Safe

Southwest Veggie & Scrambled Egg Breakfast Burrito

by 365 Whole Foods Market

Open Food Facts label for barcode 0099482526931 · 365 Whole Foods Market · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0099482526931 · Serving size 1 portion (170 g)

The verdict

Southwest Veggie & Scrambled Egg Breakfast Burrito by 365 Whole Foods Market scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 41-component record, beginning with Cage-free Eggs, Eggs, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 41 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

82526931 · Open Food Facts · July 2026

Southwest Veggie & Scrambled Egg Breakfast Burrito label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 41 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-LONG Len top 66% LEAD-RARE Calcium Sulfate PHOTO-FINISH Uncured Bacon and · ±0 BOOK-OFF …526931 · July 2026

13 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Calcium Sulfate). Source sheet 82526931 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Uncured Bacon and Scrambled Egg Breakfast Burrito · Nearest score peer is Uncured Bacon and Scrambled Egg Breakfast Burrito at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Southwest Veggie & Scrambled Egg Breakfast Burrito: 100/100 · 100% of the leader · rank #11. Southwest Veggie & Scramb…100/1002. Uncured Bacon and Scrambled Egg Breakfast Burrito: 100/100 · 100% of the leader · rank #22. Uncured Bacon and Scrambl…100/1003. Elote popcorn: 100/100 · 100% of the leader · rank #33. Elote popcorn100/1004. Roasted Carrots Mediterranean Herb: 100/100 · 100% of the leader · rank #44. Roasted Carrots Mediterra…100/1005. Whole Foods Organic Tempeh: 100/100 · 100% of the leader · rank #55. Whole Foods Organic Tempeh100/100
High-band neighbours for Southwest Veggie & Scrambled Egg Breakfast Burrito (100/100) outside 365 Whole Foods Market.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Southwest Veggie & Scrambled Egg Breakfast Burrito
100/100
Uncured Bacon and Scrambled Egg Breakfast Burrito
100/100
Elote popcorn
100/100
Roasted Carrots Mediterranean Herb
100/100
Whole Foods Organic Tempeh
100/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Southwest Veggie & Scrambled Egg Breakfast Burrito scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Southwest Veggie & Scrambled Egg Breakfast Burrito lists 41 ingredients on its label

41 34th percentile a longer ingredient list than 34% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 41 (34th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cage-free Eggs
2
Eggs
3
Water
4
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
5
Antioxidant
6
Salsa Verde
7
Tomatillos
8
Jalapeño Peppers
9
White Onions
10
Cilantro
11
Expeller Pressed Soybean Oil
12
Apple Cider Vinegar
13
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Emulsifier
15
Sea salt
Flavoring
Cut Back
16
Garlic Powder
17
Potatoes
18
Cheddar Cheese
19
Milk
20
Cheese Cultures
21
Salt
Flavoring
Cut Back
22
Microbial Enzymes
23
Annatto
Coloring
Certain People Should Avoid
24
Color
25
Dried Red Bell Peppers
26
Green Bell Peppers
27
Unbleached Enriched Wheat Flour
28
Wheat Flour
29
Niacin
NUTRIENT SUPPLEMENT
GRAS
30
Reduced Iron
31
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
32
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
33
Folic Acid
NUTRIENT SUPPLEMENT
Approved
34
Baking Powder
35
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
36
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
37
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
38
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
39
Monocalcium Phosphate
40
Egg
41
Wheat And Soy Ingredients

Full Ingredient List

FILLING: CAGE-FREE EGGS (EGGS, WATER, CITRIC ACID (ANTIOXIDANT]), SALSA VERDE (WATER, TOMATILLOS, JALAPEÑO PEPPERS, WHITE ONIONS, CILANTRO, EXPELLER PRESSED SOYBEAN OIL, APPLE CIDER VINEGAR, CORNSTARCH [EMULSIFIER], SEA SALT, GARLIC POWDER), POTATOES, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]), RED BELL PEPPERS, GREEN BELL PEPPERS, WHITE ONIONS. TORTILLA: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER PRESSED SOYBEAN OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ORGANIC POTATO STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). CONTAINS MILK, EGG, WHEAT AND SOY INGREDIENTS.

Categories

Sandwiches Burritos Breakfast-burritos Frozen-burritos

High-score cross-brand comparables for Southwest Veggie & Scrambled Egg Breakfast Burrito

Neighbours outside 365 Whole Foods Market with screening scores in the same high band as Southwest Veggie & Scrambled Egg Breakfast Burrito (100/100 here). The 5 same-brand links above stay within 365 Whole Foods Market; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

13 of 41 parsed ingredients on Southwest Veggie & Scrambled Egg Breakfast Burrito match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0099482526931: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.