Safe

Uncured Bacon and Scrambled Egg Breakfast Burrito

by Whole Foods Market

Open Food Facts label for barcode 0099482526948 · Whole Foods Market · Breakfasts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0099482526948 · Serving size 170g

The verdict

Uncured Bacon and Scrambled Egg Breakfast Burrito by Whole Foods Market scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 37-component record, beginning with Uncured Bacon Pieces, Sea salt, Cane Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 37 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

82526948 · Open Food Facts · July 2026

Uncured Bacon and Scrambled Egg Breakfast Burrito label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 37 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-RARE Calcium Sulfate PHOTO-FINISH Southwest Veggie & · ±0 BOOK-OFF …526948 · July 2026

12 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Calcium Sulfate). Source sheet 82526948 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Southwest Veggie & Scrambled Egg Breakfast Burrito · Nearest score peer is Southwest Veggie & Scrambled Egg Breakfast Burrito at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Uncured Bacon and Scrambled Egg Breakfast Burrito: 100/100 · 100% of the leader · rank #11. Uncured Bacon and Scrambl…100/1002. Southwest Veggie & Scrambled Egg Breakfast Burrito: 100/100 · 100% of the leader · rank #22. Southwest Veggie & Scramb…100/1003. Elote popcorn: 100/100 · 100% of the leader · rank #33. Elote popcorn100/1004. Garlic Mashed Cauliflower: 100/100 · 100% of the leader · rank #44. Garlic Mashed Cauliflower100/1005. Spanish Style Riced Cauliflower: 100/100 · 100% of the leader · rank #55. Spanish Style Riced Cauli…100/100
High-band neighbours for Uncured Bacon and Scrambled Egg Breakfast Burrito (100/100) outside Whole Foods Market.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Uncured Bacon and Scrambled Egg Breakfast Burrito
100/100
Southwest Veggie & Scrambled Egg Breakfast Burrito
100/100
Elote popcorn
100/100
Garlic Mashed Cauliflower
100/100
Spanish Style Riced Cauliflower
100/100

How It Compares to Its Category

Among the 6,763 products we've scored in the Breakfasts category, the average safety score is 96.8/100. Uncured Bacon and Scrambled Egg Breakfast Burrito scores 3.2 points above that category average (100/100 vs. 96.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Breakfasts products

Uncured Bacon and Scrambled Egg Breakfast Burrito lists 37 ingredients on its label

37 96th percentile a longer ingredient list than 96% of the 320 products we track

0–2: 63 products (20%). Below this entry. 2–4: 67 products (21%). Below this entry. 4–6: 28 products (9%). Below this entry. 6–8: 25 products (8%). Below this entry. 8–10: 20 products (6%). Below this entry. 10–12: 30 products (9%). Below this entry. 12–14: 16 products (5%). Below this entry. 14–16: 20 products (6%). Below this entry. 16–18: 5 products (2%). Below this entry. 18–20: 10 products (3%). Below this entry. 20–22: 4 products (1%). Below this entry. 22–24: 2 products (1%). Below this entry. 24–26: 4 products (1%). Below this entry. 26–28: 2 products (1%). Below this entry. 28–30: 2 products (1%). Below this entry. 30–32: 3 products (1%). Below this entry. 32–34: 3 products (1%). Below this entry. 36–38: 3 products (1%). This entry sits in this band. 38–40: 2 products (1%). Above this entry. 40–42: 11 products (3%). Above this entry. This product 0 42 every published Breakfasts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

320 products, bucketed in bands of 2. This entry: 37 (96th percentile). Data current as of July 2026.

0–2
63 products (20%)
2–4
67 products (21%)
4–6
28 products (9%)
6–8
25 products (8%)
8–10
20 products (6%)
10–12
30 products (9%)
12–14
16 products (5%)
14–16
20 products (6%)
16–18
5 products (2%)
18–20
10 products (3%)
20–22
4 products (1%)
22–24
2 products (1%)
24–26
4 products (1%)
26–28
2 products (1%)
28–30
2 products (1%)
30–32
3 products (1%)
32–34
3 products (1%)
36–38
3 products (1%)
38–40
2 products (1%)
40 and above
11 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 320 Breakfasts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Uncured Bacon Pieces
2
Sea salt
Flavoring
Cut Back
3
Cane Sugar
4
Celery Powder
5
Spice
6
Cage-free Eggs
7
Water
8
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
9
Salsa
10
Organic Tomato Puree
11
White Onions
12
Chipotle Chile Pepper Powder
13
Cilantro
14
Expeller Pressed Soybean Oil
15
Distilled White Vinegar
16
Garlic Powder
17
Paprika
18
Potatoes
19
Cheddar Cheese
20
Milk
21
Cheese Cultures
22
Salt
Flavoring
Cut Back
23
Microbial Enzymes
24
Annatto
Coloring
Certain People Should Avoid
25
Tortilla
26
Unbleached Enriched Wheat Flour
27
Niacin
NUTRIENT SUPPLEMENT
GRAS
28
Reduced Iron
29
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
30
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
31
Folic Acid
NUTRIENT SUPPLEMENT
Approved
32
Baking Powder
33
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
34
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
35
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
36
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
37
Monocalcium Phosphate

Full Ingredient List

Filling: uncured bacon pieces, sea salt, cane sugar, celery powder, spice, cage-free eggs, water, citric acid, salsa (tomato puree, white onions, chipotle chile pepper powder, cilantro, expeller pressed soybean oil, distilled white vinegar, sea salt, cane sugar, garlic powder, paprika), potatoes, cheddar cheese (milk, cheese cultures, salt, microbial enzymes, annatto), tortilla (unbleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expeller pressed soybean oil, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulfate, monocalcium phosphate).

Categories

Breakfasts

High-score cross-brand comparables for Uncured Bacon and Scrambled Egg Breakfast Burrito

Neighbours outside Whole Foods Market with screening scores in the same high band as Uncured Bacon and Scrambled Egg Breakfast Burrito (100/100 here). The 5 same-brand links above stay within Whole Foods Market; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Uncured Bacon and Scrambled Egg Breakfast Burrito has a longer ingredient list than 96% of its Breakfasts category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0099482526948: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.