Safe

Chicken Pot Pie, Chicken

by Whole Foods Market

Open Food Facts label for barcode 0099482492120 · Whole Foods Market · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0099482492120 · Serving size 1 cup (180 g)

The verdict

Chicken Pot Pie, Chicken by Whole Foods Market scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 51-component record, beginning with Filling, Water, Chicken. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 51 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

82492120 · Open Food Facts · July 2026

Chicken Pot Pie, Chicken label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 51 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-RARE Nisin PHOTO-FINISH cauliflower gluten free · ±0 BOOK-OFF …492120 · July 2026

13 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Nisin). Source sheet 82492120 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: cauliflower gluten free gnocchi · Nearest score peer is cauliflower gluten free gnocchi at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken Pot Pie, Chicken: 100/100 · 100% of the leader · rank #11. Chicken Pot Pie, Chicken100/1002. cauliflower gluten free gnocchi: 100/100 · 100% of the leader · rank #22. cauliflower gluten free g…100/1003. Margherita Thin Crust Pizza: 100/100 · 100% of the leader · rank #33. Margherita Thin Crust Piz…100/1004. Uncured Pepperoni Thin Crust Pizza: 100/100 · 100% of the leader · rank #44. Uncured Pepperoni Thin Cr…100/1005. Four Cheese Thin Crust Pizza: 100/100 · 100% of the leader · rank #55. Four Cheese Thin Crust Pi…100/100
High-band neighbours for Chicken Pot Pie, Chicken (100/100) outside Whole Foods Market.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken Pot Pie, Chicken
100/100
cauliflower gluten free gnocchi
100/100
Margherita Thin Crust Pizza
100/100
Uncured Pepperoni Thin Crust Pizza
100/100
Four Cheese Thin Crust Pizza
100/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Chicken Pot Pie, Chicken scores 13.9 points above that category average (100/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Chicken Pot Pie, Chicken lists 51 ingredients on its label

51 96th percentile a longer ingredient list than 96% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 51 (96th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Filling
2
Water
3
Chicken
4
Chicken Breast With Rib Meat
5
Sea salt
Flavoring
Cut Back
6
Rice Starch
STABILIZER OR THICKENER
Listed
7
Chicken Broth
8
Natural Flavor
9
Heavy Cream
10
Carrots
11
Peas
12
Potatoes
13
Organic Onions
14
Chicken Type Base
15
Corn Maltodextrin
16
Salt
Flavoring
Cut Back
17
Yeast Extract
18
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
Cane Sugar
20
Onion Powder
21
Garlic Powder
22
Dehydrated Parsley
23
Black Pepper
24
Celery Seed
25
Oleoresin Of Turmeric
26
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
27
Leek
28
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Olive Pomace Oil
30
Unbleached Enriched Wheat Flour
31
Wheat Flour
32
Niacin
NUTRIENT SUPPLEMENT
GRAS
33
Iron
34
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
35
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
36
Folic Acid
NUTRIENT SUPPLEMENT
Approved
37
Malted Barley Flour
38
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
39
Nisin
Preservative
Safe
40
Sage
41
Thyme
42
Crust
43
Unbleached Wheat Flour
44
Expeller Pressed Palm Oil
45
Butter
46
Cream
47
Natural Flavors
48
Egg Wash
49
Cage-free Eggs
50
Eggs
51
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS

Full Ingredient List

Filling (Water, Chicken [Chicken Breast With Rib Meat, Water, Sea Salt, Rice Starch, Chicken Broth, Natural Flavor], Heavy Cream, Carrots, Peas, Potatoes, Onions, Chicken Type Base [Corn Maltodextrin, Salt, Yeast Extract, Cornstarch, Cane Sugar, Onion Powder, Garlic Powder, Natural Flavor, Parsley, Black Pepper, Celery Seed, Oleoresin Of Turmeric, Silicon Dioxide {To Prevent Caking}], Leek, Modified Cornstarch, Olive Pomace Oil, Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Xanthan Gum, Nisin, Black Pepper, Parsley, Sage, Thyme). Crust (Unbleached Wheat Flour, Expeller Pressed Palm Oil, Water, Butter [Cream, Natural Flavors], Cane Sugar, Salt), Egg Wash (Cage-Free Eggs [Eggs, Water, Citric Acid], Water).

Other products containing Chicken Type Base

Chicken Type Base is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

High-score cross-brand comparables for Chicken Pot Pie, Chicken

Neighbours outside Whole Foods Market with screening scores in the same high band as Chicken Pot Pie, Chicken (100/100 here). The 5 same-brand links above stay within Whole Foods Market; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Chicken Pot Pie, Chicken has a longer ingredient list than 96% of its Snacks category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0099482492120: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.