Holday cookies from Costco

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Holday cookies from Costco receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0096619042111
NOVA Group
4 — Ultra-processed

What the Data Says About

Holday cookies from Costco carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Holday cookies from Costco is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Holday cookies from Costco
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Bleached Flour
2
Hheat Flour. Mal Ted Barley Flour. Niacin. Iron. Th
3
Amin Mononitrate. Riboflavin. Folic Acid
4
Sugar. Butter
5
Salted & Unsalted
6
Cream. Salt. Natuf Al. Flavors
7
Chocolate Chlinks & Chips
8
Sugar. Chocoilate Liquor. Cocoa Butter. Sunflower Lecithin. Van
9
Lla
10
. Invert Sugar. Eggs. Leavening
11
Sodium Bicarbcinate. Sodium Acid Pyrophosphate
12
Monocalcilim Phosphate
13
. Modified Corn Starch. Hater. High Fructose Corn Syrup
14
Corn Starch. Corn Syrup. Coconut. Almonds. Molasses. Brohn Sugar
15
Salt. Lemon Peel
16
Lemon Pulp Cells
17
Lemon Juice Concentrate. Dextrose
18
Halnuts
19
Organic Cocoa
20
Egg Whites. Uegetable Oil
21
Palm Kernel Oil
22
Palm Oil
23
Nfitural & Artificial Flavors. Corn Syrup Solids. Lemon Juice Solids. Fructose
24
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Soy Lecithin
26
Soybean Oil
27
Confectioner's Gl.aze. Artificial Colors
28
Fd&c
29
Yelloh #5. Yelloh #5 Lake
30
Blue #1
31
Blue #1 Lake. Red #40 Lake
32
Yellon #6 Lake
33
Hono - & Diglycerides
34
Dextrin. Carnauea Wak. Potassium Sorbate
35
Preseruatiue
36
. Distilled Monoglycerides
37
Spices. Caramel Color
38
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
39
Color
40
Propylene Glycol. Glycerine. Agar. Citric Acid
41
Locust Bean Gum. Tocopher Ols. Vitaminc Palmitate
42
Wheat
43
Egg. Milk. Soy. Tree Nuts
44
Almonds
45
Halnuts. Coconut
46
. Processec On Equipment That Also Processes Peanuts. Tree Nuts & Sesame
47
Consumers Hi Th Food Allergies Please Read The Ingredient Statement Carefully

Full Ingredient List

enriched bleached flour (hheat flour. mal ted barley flour. niacin. iron. th) amin mononitrate. riboflavin. folic acid), sugar. butter (salted & unsalted (cream. salt. natuf al. flavors]), chocolate chlinks & chips (sugar. chocoilate liquor. cocoa butter. sunflower lecithin. van]lla). invert sugar. eggs. leavening (sodium bicarbcinate. sodium acid pyrophosphate, monocalcilim phosphate). modified corn starch. hater. high fructose corn syrup, corn starch. corn syrup. coconut. almonds. molasses. brohn sugar, salt. lemon peel, lemon pulp cells, lemon juice concentrate. dextrose, halnuts, cocoa. (processed hi th alkali), egg whites. uegetable oil (palm kernel oil, and/or palm oil), nfitural & artificial flavors. corn syrup solids. lemon juice solids. fructose, whey protein concentrate, soy lecithin, soybean oil, confectioner's gl.aze. artificial colors (fd&c (yelloh #5. yelloh #5 lake, blue #1, blue #1 lake. red #40 lake, yellon #6 lake) hono - & diglycerides, dextrin. carnauea wak. potassium sorbate (preseruatiue). distilled monoglycerides, spices. caramel color, titanium dioxide (color), propylene glycol. glycerine. agar. citric acid, locust bean gum. tocopher ols. vitaminc palmitate, contains: wheat, egg. milk. soy. tree nuts (almonds, halnuts. coconut). processec on equipment that also processes peanuts. tree nuts & sesame, consumers hi th food allergies please read the ingredient statement carefully.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial