bread sticks plain
bread sticks plain receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
bread sticks plain carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
patel calcium d/vita /calcio d omog iron/hierro 1.5mg thiamin thiamina og potassium polesio riboflavin/riboflavina niacin /niacina 2.5mg folate the % to a daily e1% valor /folato nutrición general. 90mcg 2mg dfe 0% 15% 20% daily value (dv) tells you how much a nutrient in a serving of food contributes diet. 2,000 calories a day is used for general nutrition advice. diario (vd) le indica cuánto un nutriente en una porción de alimentos contribuye a una dieta diaria. 2,000 calorías al dia se utiliza para asesoramiento de ngredients: unbleached enriched flour (wheat flour, malted ley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of the following: salt, yeast, calcium propionate (preservative) heat starch, enzymes, ascorbic acid. contains: wheat. gredientes: harina enriquecida sin blanquear (harina de trigo, harina de cebada malteada, niacina, hierro, mononitrato de tiamina, riboflavina, ácido fólico), agua, azúcar, aceite de soja, contiene un 2% o menos de lo siguiente: sal, levadura propionato de calcio (conservante), almidón de trigo, enzimas cido ascorbico. contiene: trigo. prod
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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