Tres leches parfait
Contains 1 flagged ingredient
Tres leches parfait receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Tres leches parfait carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Tres leches parfait is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 75/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Crème cake (sugar, bleached enriched wheat four wheat flour, enriched with niacin, reduced iron, thamine riboflavin, folic and food starch-modified, soybean ol, daly product solids (hik), contains 2% or less of each of the following evening sudium aluminium phosphate, sodium bicarbonate), emulsifier (propylene glycol esters of fatty acids, mono and diglycerides, sodium 91-taclytate) vital wheat gluten artificial flavor, egg whites, soy four tres leches max (water, fructose hydrogenated pair oil, com syrup, whey nonfat dry milk, natural flavor, mono & diotycendes, cellulose gum guar gurn, polysorbate 80 and carrageenany eggs whole milk, and sugar, evaporated milk (mik dipotassium phosphate, carrageenan and vitamin d watur, baking condensed milk pyrophosphate, sodium bicarbonate.com starch and monucakum phosphate) soy lecithi bleached soy lecithuaj, vardis extract, amaretto extract (water propylene glycol natural and artificial flavor tragacanth gum citric acid annatto extract (propylene glycol water polysorbate 80 jannatto color) and potassium hydroxide, potassium sorbate to preserve freshness of the product strawbeny filing water high fructose, com syrup, strawberries, food starch-modified evaporated apples preserved with sodium suite), preservatives (sodium benzoate, sodium propionate, potassium sorbate, sat artificial flavor, lemon juice concentrate, citric acid, red 40, phosphode and blue whipped topping water, hydrogenated palm kemel ol, sugar, com syrup contains less than 2% at the following polysorbate 60 artificial favor, carbohydrate gun, salt, sodium citrate, soy leathin powder sodium CONTAINS: wheet agus milk and soy packed in a plant that handles peanuts and tree nuts.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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