laura lynn ranch
laura lynn ranch receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
laura lynn ranch carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, laura lynn ranch is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
178 3.48 nutrition facts amount per serving % daily value amount per serving daily value total fat 12g 15% total carbohydrate 2g 1% "the % daily valu (dv) tells you ho ashe saturated fat 2.5g 12% dietary fiber 0g 0% much a nutrient in about 12 servings per trans fat 0g total sugars 1g a serving of food contributes to a container cholesterol 10mg 3% includes 1g added sugars 1% daily diet 2,000 serving size calories a day is 2 tbsp (28g) sodium 115mg 5% protein 19 used for general nutrition advic • calories per serving 120 vitamin d 0mcg 2% calcium 19mg 2% iron 0mg 0% potassium 35mg 0% ngredients: whole milk, soybean oil, cream, water, sugar, distilled vinegar, modified corn starch, egg yolks, whole buttermilk powder, salt, onion, citric acid, maltodextrin, gelatin, lactic acid, spices, sodium citrate, lemon juice concentrate, carrots, yeast extract, mono & diglycerides, garlic, potassium sorbate (maintains freshness), parsle solam phosphate, red bell pepper, locust bean gum, natural flavor, carrageenan "dehydrated. contains el best by aug 16 2025 k 07:42:00 2.78 daley sour neam
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
