Duplex cream cookie
Duplex cream cookie receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Duplex cream cookie carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Duplex cream cookie is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACO SUGAR PALM OIL ANGION INTE OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF COCOA (PROCESSED WITH ALKAL), CORN STARCH, SALT LEVENING (UM CARBONA BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, AND SOY LECITHIN CONTAINS: WHEAT AND SOY. MADE ON THE SAME EQUIPMENT AS OTHER PRODUCTS WHICH CONTAIN PEANUTS, MILK, TREE NUTS, EGGS, AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT. Visit us at ABIMARFOODS.com EPADOL DRY PLACE MADE IN USA IN 8065371 10 ción 3 Galletas (34g) ones por Envase Gra Sodio 125mg Colesterol Omg $150 Vitamina D 0mcg 0% 5% Calcio 10mg 0% Hierro ENO MENOS DE CAD (PROCESADO CON ALCAL, ALMICON DE MAIZ, SAL, LEUDANTES (BICARBONATO DE SODIO, BICARBONATO DE AMONIO, FOSFATO MONOCALCICO), SABORES DE TRIO DA HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), AZÚCAR, ACEITE VEGETAL DE PALMA Y/O ACEITE VEGETAL DE SOJA, DEXT dienos (VD) informan la cantidad de nutrientes que aporta la porción de alimento a la dieta diaria de 2.000 calorias. ESTRUCTOSE CONTENEN LECHE, CACAHUATES, NUECES DE ARBOL, HUEVOS, Y SESAMO. AMENTE FICADOS HECHO EN U.S.A.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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