Broccoli & cheese bites
Contains 1 flagged ingredient
Broccoli & cheese bites receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Broccoli & cheese bites carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Broccoli & cheese bites is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 75/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Broccoli florets, pasteurized process cheddar cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, artificial color, enzymes), sharp cheddar cheese sauce (cheese whey, water, partially hydrogenated soybean oil, modified tapioca starch, modified corn starch, maltodextrin, cheddar cheese [milk, cultures, salt and enzymes], sodium phosphate, salt, natural and artificial flavor, vinegar, citric acid, sodium stearoyl lactylate, sodium hexameta-phosphate, phosphoric acid, mono and diglycerides, added color [annatto, carotene, paprika]). battered with water, wheat flour, yellow corn flour, modified corn starch, soy protein isolate, nonfat dry milk, dried egg whites, yellow 5, red 40. breaded with bleached wheat flour, dried whey, salt, and partially hydrogenated soybean oil (as a processing aid). breaded with enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), salt, sugar, yeast, partially hydrogenated soybean oil, soybean oil, dehydrated parsley, spice, iodized, salt, carmel color, calcium propionate (preservative), extractives of paprika. parfried with clear liquid frying shortening (fully refined soybean oil), dimethylpolysiloxane (anti-foam agent), tbhq anti-oxidant (added to preserve freshness).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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