Safe

Natural* stir-fry chicken stirps

by Target Stores

Open Food Facts label for barcode 0085239342237 · Target Stores · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0085239342237 · Serving size 3 ONZ (85 g)

The verdict

Natural* stir-fry chicken stirps by Target Stores scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 30 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 30-component label is layered, beginning with Chicken Breast With Rib Meat, Kalbi Sauce, Dehydrated Soy Sauce. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 30 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

39342237 · Open Food Facts · July 2026

Natural* stir-fry chicken stirps label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 30 ing. REG-SPARSE 13% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 5% LEAD-RARE Garlic PHOTO-FINISH Garlic stir-fry vegetable · ±0 BOOK-OFF …342237 · July 2026

4 of 30 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Garlic). Source sheet 39342237 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Garlic stir-fry vegetable belnd · Nearest score peer is Garlic stir-fry vegetable belnd at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Natural* stir-fry chicken stirps: 100/100 · 100% of the leader · rank #11. Natural* stir-fry chicken…100/1002. Garlic stir-fry vegetable belnd: 100/100 · 100% of the leader · rank #22. Garlic stir-fry vegetable…100/1003. Classic fajita vegetable blend: 100/100 · 100% of the leader · rank #33. Classic fajita vegetable …100/1004. Spicy Fajita Vegetable Blend: 100/100 · 100% of the leader · rank #44. Spicy Fajita Vegetable Bl…100/1005. Pepper Saute: 100/100 · 100% of the leader · rank #55. Pepper Saute100/100
High-band neighbours for Natural* stir-fry chicken stirps (100/100) outside Target Stores.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Natural* stir-fry chicken stirps
100/100
Garlic stir-fry vegetable belnd
100/100
Classic fajita vegetable blend
100/100
Spicy Fajita Vegetable Blend
100/100
Pepper Saute
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Natural* stir-fry chicken stirps scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Natural* stir-fry chicken stirps lists 30 ingredients on its label

30 95th percentile a longer ingredient list than 95% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). This entry sits in this band. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 30 (95th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Chicken breast with rib meat, kalbi sauce (soy sauce [water, wheat, soybeans, salt], sugar, garlic, cilantro, dried garlic, sesame oil, apple juice concentrate, rice vinegar, sesame seeds, red chili pepper, black pepper, dried green onions, spices), seasoning mix (sugar, ginger powder, five spice [cinnamon, ginger, fennel, anise and caraway], garlic powder, black pepper), dehydrated vinegar, soybean oil, natural flavor.

Categories

Meats and their products Frozen foods Meals Meats Poultries Frozen poultry

High-score cross-brand comparables for Natural* stir-fry chicken stirps

Neighbours outside Target Stores with screening scores in the same high band as Natural* stir-fry chicken stirps (100/100 here). The 5 same-brand links above stay within Target Stores; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Natural* stir-fry chicken stirps has a longer ingredient list than 95% of its Meats and their products category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0085239342237: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.