Safe

Red lentil Mac and cheese bites

by Good and gather

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0085239182468 · Serving size 99g

The verdict

Red lentil Mac and cheese bites by Good and gather scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

95/100
Safe safety score
1
flagged ingredient of 50 analyzed
Group 4
Ultra-processed
0085239182468
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Red lentil Mac and cheese bites

Red lentil Mac and cheese bites by Good and gather carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Red lentil Mac and cheese bites is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Red lentil Mac and cheese bites
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 1,029 products we've scored in the Baby foods category, the average safety score is 99.8/100. Red lentil Mac and cheese bites scores 4.8 points below that category average (95/100 vs. 99.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Cooked Elbow Pasta
2
Water
3
Red Lentil Elbow
4
Cheddar Cheese
5
Cultured Pasteurized Milk
6
Salt
Flavoring
Cut Back
7
Enzymes
8
Annatto
Coloring
Certain People Should Avoid
9
Panko Bread Crumbs
10
Wheat Flour
11
Cane Sugar
12
Yeast
13
Sea salt
Flavoring
Cut Back
14
Milk
15
Vitamin D3
16
Tempura Flour
17
Bleached Wheat Flour
18
Rice Flour
19
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
20
Leavening
21
Organic Low-moisture Part-skim Mozzarella Cheese
22
Pasteurized Part-skim Milk
23
Cheese Cultures
24
Cream
25
Modified Food Starch
26
Liquid Whole Eggs With Citric Acid
27
Whole Egg
28
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
29
Organic Cheddar Cheese Base
30
Cheddar Cheese Concentrate
31
Sodium Phosphate
32
Yeast Extract
33
Corn Oil
34
Sweet Cream
35
Butter
36
Pasteurized Cream
37
Enriched Wheat Flour
38
Malted Barley Flour
39
Niacin
NUTRIENT SUPPLEMENT
GRAS
40
Reduced Iron
41
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
42
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
43
Folic Acid
NUTRIENT SUPPLEMENT
Approved
44
Onion
45
Degermed Yellow Corn Meal
46
Tapioca Dextrin
47
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
48
Spices
49
Egg
50
And Wheat

Full Ingredient List

Cooked elbow pasta (water, red lentil elbow), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), milk (milk, vitamin D3), tempura flour (bleached wheat flour, rice flour, cornstarch, leavening), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cream, modified food starch, liquid whole eggs with citric acid (whole egg, citric acid, water), cheddar cheese base (cheddar cheese concentrate, water, sodium phosphate, enzymes), salt, yeast extract, corn oil, sweet cream, butter (pasteurized cream, salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sea salt, onion, degermed yellow corn meal, tapioca dextrin, carrageenan, spices. Contains egg, milk, and wheat.

Categories

Baby foods Evening meals for babies

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.