Cobb salad with turkey & uncured bacon romaine lettuce, smoked turkey breast, hard-cooked egg & uncured bacon with blue cheese dressing

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Cobb salad with turkey & uncured bacon romaine lettuce, smoked turkey breast, hard-cooked egg & uncured bacon with blue cheese dressing receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239039274
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 BOWL (177 g)

What the Data Says About

Cobb salad with turkey & uncured bacon romaine lettuce, smoked turkey breast, hard-cooked egg & uncured bacon with blue cheese dressing carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Cobb salad with turkey & uncured bacon romaine lettuce, smoked turkey breast, hard-cooked egg & uncured bacon with blue cheese dressing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cobb salad with turkey & uncured bacon romaine lettuce, smoked turkey breast, hard-cooked egg & uncured bacon with blue cheese dressing
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Romaine Lettuce
2
Blue Cheese Dressing
3
Water
4
Soybean Oil
5
Canola Oil
6
Distilled Vinegar
7
Blue Cheese
8
Pasteurized Milk
9
Cheese Cultures
10
Salt
Flavoring
Cut Back
11
Enzymes
12
Penicillium Roqueforti
Listed
13
Powdered Cellulose To Prevent Caking
14
Natamycin {To Protect Flavor}
15
Sugar
Sweetener
Cut Back
16
Egg Yolk
17
Buttermilk
18
Corn Starch
19
Lemon Juice Concentrate
20
Natural Flavors
21
Spices
22
Mustard
23
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
24
Smoked Turkey Breast
25
Turkey Breast
26
Vinegar
27
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
28
Or Less Sea Salt
29
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
30
Celery Powder
31
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
32
Flavoring
33
Rosemary Extract
34
Egg
35
Hard-cooked Eggs
36
Pork
37
Sea salt
Flavoring
Cut Back
38
Natural Smoke Flavor
39
Cultured Celery Juice
40
Carrots

Full Ingredient List

Romaine lettuce, blue cheese dressing (water, soybean oil and/or canola oil, distilled vinegar, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti, cellulose to prevent caking), natamycin {to protect flavor}], sugar, egg yolk, salt, dehydrated buttermilk, corn starch, contains less than 2%: lemon juice concentrate, natural flavors, spices [contains mustard], xanthan gum), smoked turkey breast (turkey breast, water, vinegar, potato starch, contains 2% or less sea salt, potassium chloride, celery powder, carrageenan, natural flavoring [rosemary extract]), egg (hard-cooked eggs), uncured bacon - no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), carrots.

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial