Safe

Steamed Soup Dumplings Chicken & Vegetable

by Great Value

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0078742333090 · Serving size 1 container (170 g)

The verdict

Steamed Soup Dumplings Chicken & Vegetable by Great Value scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 26 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 26-component label is layered, beginning with Chicken, Soup Base, Water. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
flagged ingredients of 26 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

42333090 · Open Food Facts · July 2026

Steamed Soup Dumplings Chicken & Vegetable label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 26 ing. REG-PART 38% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 70% LEAD-RARE Autolyzed yeast extr… PHOTO-FINISH Everything Hamburger Buns, · ±0 BOOK-OFF …333090 · July 2026

Steamed Soup Dumplings Chicken & Vegetable screens 100/100 with 0 flagged of 26 parsed ingredients. 10 of 26 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Autolyzed yeast extract). Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: Everything Hamburger Buns, Everything (0 pts).

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Steamed Soup Dumplings Ch…100/1002. Everything Hamburger Buns…100/1003. Uncured beef Franks100/1004. Uncured Angus Beef Franks100/1005. Frosted Brown Sugar Cinna…100/100
Nearest cross-brand products by ingredient screening score for Steamed Soup Dumplings Chicken & Vegetable (100/100 here).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Steamed Soup Dumplings Chi…
100/100
Everything Hamburger Buns,…
100/100
Uncured beef Franks
100/100
Uncured Angus Beef Franks
100/100
Frosted Brown Sugar Cinnam…
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Steamed Soup Dumplings Chicken & Vegetable scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Steamed Soup Dumplings Chicken & Vegetable lists 26 ingredients on its label

26 30th percentile a longer ingredient list than 30% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 53 products (1%). Below this entry. 6–8: 67 products (1%). Below this entry. 8–10: 101 products (1%). Below this entry. 10–12: 113 products (2%). Below this entry. 12–14: 183 products (3%). Below this entry. 14–16: 206 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 282 products (4%). Below this entry. 20–22: 266 products (4%). Below this entry. 22–24: 297 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 272 products (4%). This entry sits in this band. 28–30: 284 products (4%). Above this entry. 30–32: 293 products (4%). Above this entry. 32–34: 324 products (5%). Above this entry. 34–36: 321 products (5%). Above this entry. 36–38: 314 products (4%). Above this entry. 38–40: 283 products (4%). Above this entry. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 26 (30th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
53 products (1%)
6–8
67 products (1%)
8–10
101 products (1%)
10–12
113 products (2%)
12–14
183 products (3%)
14–16
206 products (3%)
16–18
245 products (3%)
18–20
282 products (4%)
20–22
266 products (4%)
22–24
297 products (4%)
24–26
247 products (4%)
26–28
272 products (4%)
28–30
284 products (4%)
30–32
293 products (4%)
32–34
324 products (5%)
34–36
321 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Filling: chicken, soup base (water, gelatin, autolyzed yeast extract, yeast extract, salt), onion, cabbage, soy sauce (water, soybean, wheat, salt), cooking rice wine (water, alcohol, salt), garlic, sugar, salt, sodium phosphate, yeast extract. dough: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, potato starch, salt, soybean oil.

Categories

Frozen foods

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Cross-brand products with similar screening profiles

Two PlainFoodSafe-derived peer sets for Steamed Soup Dumplings Chicken & Vegetable, both outside the Great Value brand so the neighborhoods are not catalog containment (the More-from block above stays brand-local).

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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