SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE by Member's Mark receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE by Member's Mark carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
abo Nutrition Facts About 16 servings per container Serving size 1/4 cup (28g) Amount per serving Calories Total Fat 5g Saturated Fat 3.5g % Daily Value* 6% 18% 80 SKILLET LAS TORTELLINI des Og in 6g Trans Fat 0g Cholesterol 15mg 5% min D 0.1mcg 15% cium 190mg Sodium 190mg 8% 0% n0.1mg 0% Potassium 30mp Dietary Fiber 0g Total Carbohydrate 2g 1% 0% COMENTS LOW-MOISTURE PART.M CHEESE (PASTEURIZED YM POTATO STARCH (ADDED TO NATAMYON A NATURA AM'S WEST, INC Total Sugars Og Includes Og Added Sugars 0%| Protein 6g Vitamin D 0.1mcg 0% Calcium 190mg 15% Iron 0.1mg 0% 0% Prep: 20 minutes Makes INGREDIENTS 1 lb. MEMBER'S MARK Ground Beef ½ tsp. Salt % sp. Black Pepper 1alian Seasoning •24 oz. MEMBER'S MARK Marinara Sauce INSTRUCTIONS In a large skillet, over medium heat, brown the pepper, add Italian seasoning. Stir in the manga sce flakes. Add in the tortellini and simmer for 5 mins Spri evenly over the top of the tortellini. Cover and cok for a cheese is melted. Member's Mark Potassium 30mg The % Daily Value tells you how much a nutrient In a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR) CONTAINS MILK DISTRIBUTED BY SAM'S WEST, INC. BENTONVILLE, AR 72716 Best if used within 7 days of opening. KEEP REFRIGERATED how2recycle Questions or Comments? We would love to hear about your Member's Mark experience! Visit us at samsclub.com/membersmarkhelp LES 9 FLOZ ATER
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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