Rotisserie chicken breast

by Great Value

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Rotisserie chicken breast by Great Value receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0078742194257
NOVA Group
4 — Ultra-processed

What the Data Says About

Rotisserie chicken breast by Great Value carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Rotisserie chicken breast is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Rotisserie chicken breast
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

hable n-free prefrigerated utrition amount/serving acts out 32 servings container serving size slice (28g) calories se ving 35 serving suggestion across 100 365 total fat 1g sat. fat og trans fat og cholesterol 15mg sodium 210mg ● stributed by: walmart inc., bentonville, ar 72716 eturn the package for replacement or money back. 1877-505-2267 or visit us online at walmart.com net wt 32 oz (2 lb) yvoy % dv amount/serving 1% total carb. 2g 0% 5% 9% protein 5g ● vitamin d 0% calcium 0% iron 0% potassium 6% ingdients cken breast with rib meat, chicken broth, dextrose contains 2% or less of the following: modified cor stah, sea salt, potassium lactate, chicken marinade (salt, onion powcer dextrose, brown sugar, chicken broth chuen flav contains maltodextrin, salt, and natural flavors, sarlic powder autolyzed yeast extract, chicken f napal felavces, spice), sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, natural flavoring cored with salt, spices (including mustard), garlic powder, onion powber, red bell pepper, spice extractives includin parika (for color). contains mustard. wrap how2re fiber og total sugars 1g incl. 1g added sugars 2% renfo ● * 891411 018742 19425 shef % dv 1% 0% 7

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial