Safe

The fresh market, classic style pimento cheese jalapeno

by The Fresh Market

Open Food Facts label for barcode 0077904141511 · The Fresh Market · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0077904141511 · Serving size 1.5 Tbsp (30 g)

The verdict

The fresh market, classic style pimento cheese jalapeno by The Fresh Market scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 20 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 20-component label is layered, beginning with Cheddar Cheese, Pasteurized Milk, Cheese Cultures. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 20 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

04141511 · Open Food Facts · July 2026

The fresh market, classic style pimento cheese jalapeno label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 20 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 8% LEAD-RARE Mustard Flour PHOTO-FINISH Pimento, classic style · ±0 BOOK-OFF …141511 · July 2026

5 of 20 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Mustard Flour). Source sheet 04141511 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pimento, classic style cheese, original · Nearest score peer is Pimento, classic style cheese, original at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. The fresh market, classic style pimento cheese jalapeno: 100/100 · 100% of the leader · rank #11. The fresh market, classic…100/1002. Pimento, classic style cheese, original: 100/100 · 100% of the leader · rank #22. Pimento, classic style ch…100/1003. Sweet Tea: 100/100 · 100% of the leader · rank #33. Sweet Tea100/1004. root renew: 100/100 · 100% of the leader · rank #44. root renew100/1005. SMOKED BLACK PEPPER JERKY: 100/100 · 100% of the leader · rank #55. SMOKED BLACK PEPPER JERKY100/100
High-band neighbours for The fresh market, classic style pimento cheese jalapeno (100/100) outside The Fresh Market.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

The fresh market, classic style pimento cheese jalapeno
100/100
Pimento, classic style cheese, original
100/100
Sweet Tea
100/100
root renew
100/100
SMOKED BLACK PEPPER JERKY
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. The fresh market, classic style pimento cheese jalapeno scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

The fresh market, classic style pimento cheese jalapeno lists 20 ingredients on its label

20 92nd percentile a longer ingredient list than 92% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). This entry sits in this band. 22–24: 303 products (1%). Above this entry. 24–26: 228 products (1%). Above this entry. 26–28: 151 products (1%). Above this entry. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 81 products (0%). Above this entry. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 20 (92nd percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), mayonnaise dressing (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard flour, citric acid, xanthan gum, sodium benzoate & potassium sorbate [to preserve freshness]), pimentos (pimentos, water, citric acid), jalapeno peppers (peppers, water, vinegar, salt)

Categories

Dairies Fermented foods Fermented milk products Cheeses

High-score cross-brand comparables for The fresh market, classic style pimento cheese jalapeno

Neighbours outside The Fresh Market with screening scores in the same high band as The fresh market, classic style pimento cheese jalapeno (100/100 here). The 5 same-brand links above stay within The Fresh Market; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

The fresh market, classic style pimento cheese jalapeno has a longer ingredient list than 92% of its Dairies category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0077904141511: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.