Assorted Chocolate Candies & Dark Chocolate Candy

by Russell Stover

50
Concern
Safety Score (out of 100)

Contains 2 flagged ingredients

Assorted Chocolate Candies & Dark Chocolate Candy by Russell Stover receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0077260090942
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
2 PIECES (32 g)

What the Data Says About

Assorted Chocolate Candies & Dark Chocolate Candy by Russell Stover carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Assorted Chocolate Candies & Dark Chocolate Candy is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Assorted Chocolate Candies & Dark Chocolate Candy
Metric Value Source
PlainFoodSafe Score 50/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chocolate Candy {Maltitol
2
Cocoa Butter
3
Natural Chocolate
4
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Milk
6
Milk Fat
7
Soy Lecithin
8
Emulsifier
9
Vanilla
10
Salt
Flavoring
Cut Back
11
Rebiana
12
Stevia Extract
13
Maltitol Syrup
14
Dark Chocolate {Maltitol
15
Salt}
16
Peanut Butter
17
Dry Roasted Peanuts
18
Hydrogenated Cottonseed/rapeseed Oil
19
Soy Oil
20
Pecans
21
Pastel Coating {Maltitol
22
Palm Kernel Oil And Palm Oil
23
Glycerol-lacto Esters Of Fatty Acids
24
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
25
Artificial Flavor
26
Natural Flavor
27
Butter
28
Maltitol
Sweetener
Cut Back
29
Polydextrose
FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
Cut Back Approved
30
Palm Kernel Oil
31
Almonds
32
Sorbitol
Sweetener
Cut Back
33
Vegetable Oil
34
Palm Kernel
35
Soybean
36
Natural And Artificial Flavors
37
Peppermint Oil
38
Mono And Diglycerides With Citric Acid
39
Antioxidant
40
Fd&c Colors
41
Red 40
Avoid Approved (certified color)
42
Yellow 5 & 6
43
Blue 1
Caution Approved (certified color)
44
Soybean Oil
45
Mixed Tocopherols
46
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
47
Preservative
48
And Citric Acid

Full Ingredient List

Chocolate candy {maltitol, cocoa butter, chocolate, sodium caseinate (milk), milk fat, soy lecithin (emulsifier), vanilla, salt, rebiana (stevia extract)}, maltitol syrup, dark chocolate {maltitol, chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin (emulsifier), rebiana (stevia extract), vanilla, salt}, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), pecans, pastel coating {maltitol, palm kernel oil and palm oil, sodium caseinate (milk), milk fat, glycerol-lacto esters of fatty acids, soy lecithin (emulsifier), vanillin (artificial flavor), natural flavor, rebiana (stevia extract)}, butter, maltitol, polydextrose, palm kernel oil, almonds, sorbitol, sodium caseinate (milk), hydrogenated vegetable oil (palm kernel, soybean), salt, soy lecithin (emulsifier), natural and artificial flavors, peppermint oil, mono and diglycerides with citric acid (antioxidant), fd&c colors (red 40, yellow 5 & 6, blue 1), soybean oil, mixed tocopherols (antioxidant), rebiana (stevia extract), sodium benzoate (preservative) and citric acid.

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies Bonbons Assorted chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial