Rebiana
Rebiana appears in 150 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Rebiana appears in 150 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 150
- catalogued products
- #2,365
- usage rank of 247,206
- 51
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 32 of 150 records have some flagged component, while the rest do not. Compare Aqua Zero Water; Aquazero Z Fruit Punch; Asian Yogurt to see how surrounding formulations change; do not assign their 0–100 score range to Rebiana itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
32 of 150 linked records have some flagged component
All 147 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Rebiana: top-decile catalog footprint (#2,365 of 247,206)
- Usage rank
- #2,365
- of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 150 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 60%
- Of the way down the captured list, averaged across the 150 products listing it (mean slot 7.8). Rebiana usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Rebiana
Across the 150 products on this site that list Rebiana, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 2.5x more often with Rebiana than in the catalogue at large.
| Additive | Shared products | Share of Rebiana products | Share of all products |
|---|---|---|---|
| Red 40 | 20 | 13.3% | 5.4% |
| Blue 1 | 19 | 12.7% | 4.2% |
| Carrageenan | 5 | 3.3% | 4.5% |
| Caramel Coloring | 5 | 3.3% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Rebiana
Products Containing Rebiana
16 busy labels from the 150 indexed products that list Rebiana:
High-volume peers for Rebiana beside “1 Grade Mustard Seed”
High-volume peers for Rebiana: 150 products, mean screening score 92.2/100. Nearest count peers include “1 Grade Mustard Seed”, “Blueberry Juice”, “Chromium Picolinate”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Rebiana record
Use the 150-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Rebiana and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Rebiana carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Rebiana. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Rebiana? ▼
Rebiana ranks in the top decile by product count (#2,365 of 247,206), appearing in 150 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Rebiana so common on ingredient lists? ▼
The source record does not name a technical effect, yet Rebiana appears in 150 products (#2,365 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Rebiana). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.