Safe

Whole milk ricotta cheese

by Crystal Farms

Open Food Facts label for barcode 0075925301457 · Crystal Farms · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075925301457 · Serving size 0.25 cup (62 g)

The verdict

Whole milk ricotta cheese by Crystal Farms scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 8 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is a focused 8-component label led by Pasteurized Whey, Pasteurized Milk, Dried Vinegar; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 8 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

25301457 · Open Food Facts · July 2026

Whole milk ricotta cheese label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-FOCUSED 8 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 52% LEAD-FLAG Carrageenan PHOTO-FINISH PART-SKIM RICOTTA CHEESE · ±0 BOOK-OFF …301457 · July 2026

2 of 8 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 25301457 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: PART-SKIM RICOTTA CHEESE · Nearest score peer is PART-SKIM RICOTTA CHEESE at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Whole milk ricotta cheese: 95/100 · 100% of the leader · rank #11. Whole milk ricotta cheese95/1002. PART-SKIM RICOTTA CHEESE: 95/100 · 100% of the leader · rank #22. PART-SKIM RICOTTA CHEESE95/1003. Cream Soda: 95/100 · 100% of the leader · rank #33. Cream Soda95/1004. Barbecue Sauce: 95/100 · 100% of the leader · rank #44. Barbecue Sauce95/1005. Montgomery inn, barbecue sauce, chipotle hot & spicy: 95/100 · 100% of the leader · rank #55. Montgomery inn, barbecue …95/100
High-band neighbours for Whole milk ricotta cheese (95/100) outside Crystal Farms.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Whole milk ricotta cheese
95/100
PART-SKIM RICOTTA CHEESE
95/100
Cream Soda
95/100
Barbecue Sauce
95/100
Montgomery inn, barbecue sauce, chipotle hot & spicy
95/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Whole milk ricotta cheese scores 2.8 points below that category average (95/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Whole milk ricotta cheese lists 8 ingredients on its label

8 48th percentile a longer ingredient list than 48% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). This entry sits in this band. 10–12: 1,884 products (9%). Above this entry. 12–14: 1,734 products (8%). Above this entry. 14–16: 1,639 products (8%). Above this entry. 16–18: 1,261 products (6%). Above this entry. 18–20: 841 products (4%). Above this entry. 20–22: 481 products (2%). Above this entry. 22–24: 303 products (1%). Above this entry. 24–26: 228 products (1%). Above this entry. 26–28: 151 products (1%). Above this entry. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 81 products (0%). Above this entry. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 8 (48th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 8 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Pasteurized whey, pasteurized milk, vinegar, stabilizer (modified corn starch, guar gum, carrageenan, salt.

Categories

Dairies Fermented foods Fermented milk products Cheeses

High-score cross-brand comparables for Whole milk ricotta cheese

Neighbours outside Crystal Farms with screening scores in the same high band as Whole milk ricotta cheese (95/100 here). The 5 same-brand links above stay within Crystal Farms; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Whole milk ricotta cheese's parsed label. Start with that ingredient’s source context, then compare the rest of this 8-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Whole milk ricotta cheese's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075925301457: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.