Safe

Scott's, jalapeno beer cheese spread

by Scott's

Open Food Facts label for barcode 0075912043537 · Scott's · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075912043537 · Serving size 2 Tbsp (31 g)

The verdict

Scott's, jalapeno beer cheese spread by Scott's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 39-component record, beginning with Cheddar Cheese, Cultured Pasteurized Milk, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 39 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

12043537 · Open Food Facts · July 2026

Scott's, jalapeno beer cheese spread label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 39 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-RARE Malt PHOTO-FINISH Cheddar Beer Cheese · ±0 BOOK-OFF …043537 · July 2026

9 of 39 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Malt). Source sheet 12043537 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cheddar Beer Cheese Spread · Nearest score peer is Cheddar Beer Cheese Spread at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Scott's, jalapeno beer cheese spread: 100/100 · 100% of the leader · rank #11. Scott's, jalapeno beer ch…100/1002. Cheddar Beer Cheese Spread: 100/100 · 100% of the leader · rank #22. Cheddar Beer Cheese Spread100/1003. Natural Cheddar Cheese Spread: 100/100 · 100% of the leader · rank #33. Natural Cheddar Cheese Sp…100/1004. Natural Cheddar Cheese Spread: 100/100 · 100% of the leader · rank #44. Natural Cheddar Cheese Sp…100/1005. Creamy Cheddar Port Wine Cold Pack Cheese Food: 100/100 · 100% of the leader · rank #55. Creamy Cheddar Port Wine …100/100
High-band neighbours for Scott's, jalapeno beer cheese spread (100/100) outside Scott's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Scott's, jalapeno beer cheese spread
100/100
Cheddar Beer Cheese Spread
100/100
Natural Cheddar Cheese Spread
100/100
Natural Cheddar Cheese Spread
100/100
Creamy Cheddar Port Wine Cold Pack Cheese Food
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Scott's, jalapeno beer cheese spread scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Scott's, jalapeno beer cheese spread lists 39 ingredients on its label

39 99th percentile a longer ingredient list than 99% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 228 products (1%). Below this entry. 26–28: 151 products (1%). Below this entry. 28–30: 122 products (1%). Below this entry. 30–32: 115 products (1%). Below this entry. 32–34: 81 products (0%). Below this entry. 34–36: 57 products (0%). Below this entry. 36–38: 45 products (0%). Below this entry. 38–40: 33 products (0%). This entry sits in this band. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 39 (99th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cheddar Cheese
2
Cultured Pasteurized Milk
3
Salt
Flavoring
Cut Back
4
Enzymes
5
Vegetable Or Annatto Color
6
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
7
Dried Cream Cheese
8
Pasteurized Milk And Cream
9
Cheese Cultures
10
Carob Bean Gum
11
Water
12
Salad Dressing
13
Soybean
14
Canola Oil
15
High-fructose corn syrup
Sweetener
Cut Back
16
Distilled Vinegar
17
Corn Starch
18
Egg Yolks
19
Seasoning
20
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
21
Spices
22
Dried Onion And Garlic Powder
23
Spice Extractives
24
Natural Flavor
25
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
26
Preservative
27
Paprika Extract
28
Reduced Lactose Whey
29
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
30
Beer
31
Malt
ENZYME
Approved
32
Corn
33
Hops
34
Jalapeno Peppers
35
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
36
Annatto Color
37
Guar Gum
38
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
39
Apocarotenal Color

Full Ingredient List

Cheddar cheese (cultured pasteurized milk, salt, enzymes, vegetable or annatto color, calcium chloride), cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), water, salad dressing (soybean and/or canola oil, water, high fructose corn syrup, distilled vinegar, modified corn starch, egg yolks, salt, seasoning [dextrose, spices, onion and garlic powder, spice extractives], natural flavor, sodium benzoate [preservative], paprika extract), reduced lactose whey, whey, beer (water, malt, corn, hops), jalapeno peppers, sorbic acid (to protect flavor), annatto color, salt, guar gum, lactic acid, apocarotenal color.

Categories

Dairies Fermented foods Fermented milk products Cheeses

High-score cross-brand comparables for Scott's, jalapeno beer cheese spread

Neighbours outside Scott's with screening scores in the same high band as Scott's, jalapeno beer cheese spread (100/100 here). The 5 same-brand links above stay within Scott's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Scott's, jalapeno beer cheese spread has a longer ingredient list than 99% of its Dairies category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075912043537: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.