Safe

Sausage Gravy Stuffers

by Bob Evans

Open Food Facts label for barcode 0075900007107 · Bob Evans · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075900007107 · Serving size 1 BISCUIT (112 g)

The verdict

Sausage Gravy Stuffers by Bob Evans scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 54 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 54-component record, beginning with Biscuit, Biscuit Mix, Enriched Flour Bleached. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 54 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00007107 · Open Food Facts · July 2026

Sausage Gravy Stuffers label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 54 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 12% LEAD-FLAG Carrageenan PHOTO-FINISH Dessert Dark Chocolate · ±0 BOOK-OFF …007107 · July 2026

16 of 54 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 00007107 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Dessert Dark Chocolate Hot Fudge · Nearest score peer is Dessert Dark Chocolate Hot Fudge at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Sausage Gravy Stuffers: 95/100 · 100% of the leader · rank #11. Sausage Gravy Stuffers95/1002. Dessert Dark Chocolate Hot Fudge: 95/100 · 100% of the leader · rank #22. Dessert Dark Chocolate Ho…95/1003. Dessert Topping Dark Chocolate Hot Fudge: 95/100 · 100% of the leader · rank #33. Dessert Topping Dark Choc…95/1004. Dessert Topping, Extra Dark Chocolate Hot Fudge: 95/100 · 100% of the leader · rank #44. Dessert Topping, Extra Da…95/1005. Vanilla buttercream bumpy cake: 95/100 · 100% of the leader · rank #55. Vanilla buttercream bumpy…95/100
High-band neighbours for Sausage Gravy Stuffers (95/100) outside Bob Evans.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Sausage Gravy Stuffers
95/100
Dessert Dark Chocolate Hot Fudge
95/100
Dessert Topping Dark Chocolate Hot Fudge
95/100
Dessert Topping, Extra Dark Chocolate Hot Fudge
95/100
Vanilla buttercream bumpy cake
95/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Sausage Gravy Stuffers scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Sausage Gravy Stuffers lists 54 ingredients on its label

54 88th percentile a longer ingredient list than 88% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 54 (88th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 54 labeled). The floor is 0 when deductions exceed 100.

1
Biscuit
2
Biscuit Mix
3
Enriched Flour Bleached
4
Wheat Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Iron
7
Thiamin Mononitrate
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Palm Oil
11
Leavening
12
Baking Soda
13
Sodium Aluminum Phosphate
14
Monocalcium Phosphate
15
Salt
Flavoring
Cut Back
16
Buttermilk
17
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
18
Soy Flour
19
Egg
20
Water
21
Vital Wheat Gluten
22
Filling
23
Gravy Mix
24
Food Starch-modified
25
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
26
Enriched Bleached Flour
27
Reduced Iron
28
Corn Syrup Solids
29
Sugar
Sweetener
Cut Back
30
Black Pepper
31
Refined High Oleic Sunflower Oil
32
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
33
Milk Derivative
34
Hydrolyzed vegetable protein
Flavoring
Certain People Should Avoid
35
Corn
36
Soy
37
Wheat
38
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
39
Monoglycerides
40
Natural And Artificial Flavors
41
Sodium Citrate
42
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
43
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
44
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
45
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
46
Color Added
47
Fully Cooked Pork Crumble
48
Pork
49
Sea salt
Flavoring
Cut Back
50
Spices
51
Cane Sugar
52
Flavoring
53
Modified Food Starch
54
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS

Full Ingredient List

Biscuit (biscuit mix (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, buttermilk, dextrose, soy flour, egg), water, vital wheat gluten), filling (water, gravy mix (food starch-modified, palm oil, maltodextrin, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, corn syrup solids, sugar, contains less than 2% black pepper, high oleic sunflower oil, sodium caseinate (a milk derivative), hydrolyzed vegetable protein (corn, soy, and wheat), autolyzed yeast extract, monoglycerides, natural and artificial flavors, sodium citrate, potassium chloride, carrageenan, disodium guanylate, disodium inosinate, color added), fully cooked pork crumble (pork, water, sea salt, spices, cane sugar, natural flavoring), modified food starch, whey).

Categories

Meals

High-score cross-brand comparables for Sausage Gravy Stuffers

Neighbours outside Bob Evans with screening scores in the same high band as Sausage Gravy Stuffers (95/100 here). The 5 same-brand links above stay within Bob Evans; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Sausage Gravy Stuffers's parsed label. Start with that ingredient’s source context, then compare the rest of this 54-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Sausage Gravy Stuffers's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075900007107: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.