Peanut butter cup vanilla premium ice cream swirled with fudge, peanut butter and chunks of peanut butter cups

by Churn

90
Safe
Safety Score (out of 100)

Contains 2 flagged ingredients

Peanut butter cup vanilla premium ice cream swirled with fudge, peanut butter and chunks of peanut butter cups by Churn receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0075450175110
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1/2 cup (65 g)

What the Data Says About

Peanut butter cup vanilla premium ice cream swirled with fudge, peanut butter and chunks of peanut butter cups by Churn carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Peanut butter cup vanilla premium ice cream swirled with fudge, peanut butter and chunks of peanut butter cups is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Peanut butter cup vanilla premium ice cream swirled with fudge, peanut butter and chunks of peanut butter cups
Metric Value Source
PlainFoodSafe Score 90/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milkfat And Nonfat Milk
2
Sweet Cream Buttermilk
3
Sugar
Sweetener
Cut Back
4
Peanut Butter Cup Pieces
5
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
6
Peanut Butter
7
Peanuts
8
Salt
Flavoring
Cut Back
9
Partially Defatted Peanut Flour
10
Skim Milk
11
Milk
12
Cocoa Processed With Alkali
13
Soy Lecithin
14
Natural Flavor
15
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
16
Fudge Swirl
17
Water
18
High-fructose corn syrup
Sweetener
Cut Back
19
Organic Cocoa
20
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
21
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
22
Peanut Butter Swirl
23
Corn Oil
24
Mono - And Diglycerides
25
Guar Gum
26
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
27
Carob Bean Gum
28
Annatto
Coloring
Certain People Should Avoid
29
Color
30
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
31
Caramel Coloring
Caution Approved (color additive, GRAS)

Full Ingredient List

Milkfat and nonfat milk, sweet cream buttermilk, sugar, peanut butter cup pieces (sugar, coconut oil, peanut butter [peanuts, salt], partially defatted peanut flour, skim milk, milk, cocoa processed with alkali, salt, soy lecithin, natural flavor), corn syrup, fudge swirl (corn syrup, sugar, water, high fructose corn syrup, cocoa [processed with alkali], whey, pectin), peanut butter swirl (peanuts, corn oil, sugar, salt), high fructose corn syrup, whey, natural flavor, mono - and diglycerides, guar gum, calcium sulfate, carob bean gum, annatto (color), carrageenan, caramel color.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial