Hearty chicken, bacon & wild rice soup

100
Safe
Safety Score (out of 100)

Hearty chicken, bacon & wild rice soup receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0075450151435
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 cup (245 g)

What the Data Says About

Hearty chicken, bacon & wild rice soup carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Hearty chicken, bacon & wild rice soup is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Hearty chicken, bacon & wild rice soup
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Chicken
3
Nonfat Dry Milk
4
Celery
5
Onion Carrots
6
Food Starch-modified
7
Wild Rice
8
Bacon
9
Cured With Water
10
Salt
Flavoring
Cut Back
11
Sugar
Sweetener
Cut Back
12
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
13
Sodium Nitrate. May Also Contain Dextrose
14
Flavoring
15
Honey
16
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
17
Potassium Lactate
FLAVOR ENHANCER
GRAS
18
Smoke Flavoring
19
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
20
Sodium Phosphate
21
Chicken Fat
22
With Erythorbic Acid Added
23
Hydrolyzed Corn Protein
24
Partially Hydrogenated Vegetable Oil
25
Cottonseed
26
Soybean
27
Turmeric Powder
28
Oleoresin Turmeric
29
Color
30
Chicken Flavor
31
Hydrolyzed Corn Gluten
32
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
33
Spices
34
Natural Flavor
35
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
36
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
37
Carrot Powder
38
Oleo Resin Carrot
39
Soy Lecithin
40
Onion Powder
41
Yeast Extract
42
Black Pepper
43
Ground Mustard
44
Curry Powder
45
Turmeric
46
Red Pepper
47
Spice Extractive
48
Dehydrated Parsley

Full Ingredient List

Water, chicken, nonfat dry milk, celery, onion carrots, food starch-modified, wild rice, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrate. may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), chicken fat, salt, food starch-modified (with erythorbic acid added), sugar, hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cottonseed, soybean]), turmeric powder (salt, oleoresin turmeric [color]), chicken flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavor, disodium inosinate, disodium guanylate), carrot powder (salt, oleo resin carrot [color]), soy lecithin, onion powder, yeast extract, black pepper, ground mustard, curry powder (spices, turmeric [color], salt, red pepper, spice extractive), parsley.

Categories

Meals Soups

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial