Birthday cake flavored light ice cream with cake pieces and candy sprinkles

100
Safe
Safety Score (out of 100)

Birthday cake flavored light ice cream with cake pieces and candy sprinkles receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0075450146462
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
2/3 cup (85 g)

What the Data Says About

Birthday cake flavored light ice cream with cake pieces and candy sprinkles carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Birthday cake flavored light ice cream with cake pieces and candy sprinkles is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Birthday cake flavored light ice cream with cake pieces and candy sprinkles
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Skim Milk
2
Cake Pieces
3
Sugar
Sweetener
Cut Back
4
Wheat Flour
5
Pasteurized Eggs
6
Margarine
7
Soybean And Palm Oil
8
Water. Salt
9
Mono And Diglycerides
10
Soy Lecithin
11
Natural Flavor
12
Annatto
Coloring
Certain People Should Avoid
13
Color
14
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
15
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
16
Salt
Flavoring
Cut Back
17
Erythritol
Sweetener
Safe
18
Chicory Root Extract
19
Cream
20
Milk Protein Concentrate
21
Candy Flakes
22
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
23
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
24
Gum Arabic
25
Color Added
26
Spirulina Extract
COLOR OR COLORING ADJUNCT
Color Additive
27
Red Cabbage Extract
28
Turmeric Extract
29
Radish Extract
30
Fruit And Vegetable Juice Salt Soy Lecithin Enriched Wheat Flour
31
Niacin
NUTRIENT SUPPLEMENT
GRAS
32
Reduced Iron
33
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
34
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
35
Folic Acid
NUTRIENT SUPPLEMENT
Approved
36
Monk fruit extract
Sweetener
Caution
37
Glycerine
38
Mon And Diglycerides
39
Guar Gum

Full Ingredient List

Skim milk, cake pieces (sugar, wheat flour, pasteurized eggs, margarine [soybean and palm oil, water. salt, mono and diglycerides, soy lecithin, natural flavor, annatto (color), vitamin a palmitate], cornstarch, natural flavor, soy lecithin, salt), erythritol, chicory root extract, cream, *milk protein concentrate, candy flakes (sugar, coconut oil, hydrogenated coconut oil, cornstarch, contains less than 2% of natural flavor, gum arabic, color added [spirulina extract, red cabbage extract, turmeric extract, radish extract, fruit and vegetable juice salt soy lecithin enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]) contains less than 2% of natural flavor, monk fruit extract, sugar, glycerine, mon and diglycerides, guar gum, vitamin a palmitate.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial