Red Cabbage Extract

Red Cabbage Extract appears in 88 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Red Cabbage Extract appears in 88 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

88
catalogued products
#3,428
usage rank of 247,206
44
named brands represented
68%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 31 of 88 records have some flagged component, while the rest do not. Compare Almond dream, non-dairy dessert, strawberry; Aloe Grape; Berry Pomegranate to see how surrounding formulations change; do not assign their 20–100 score range to Red Cabbage Extract itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

31 of 88 linked records have some flagged component

All 87 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 20–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Red Cabbage Extract: top-decile catalog footprint (#3,428 of 247,206)

Usage rank
#3,428
of 247,206 ingredients that appear in at least one catalogued product, tied with 28 others that also appear in exactly 88 products, listed in more products than 98.6% of them.
Typical depth in an ingredient list
68%
Of the way down the captured list, averaged across the 88 products listing it (mean slot 19.5). Red Cabbage Extract usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Red Cabbage Extract

Across the 88 products on this site that list Red Cabbage Extract, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 3.8x more often with Red Cabbage Extract than in the catalogue at large.

Carrageenan: +12.5ppCarrageenan+12.5ppSucralose: +6.4ppSucralose+6.4ppRed 40: +2.6ppRed 40+2.6ppBlue 1: +2.6ppBlue 1+2.6ppCaramel Coloring: +1.1ppCaramel Coloring+1.1pp
Percentage-point gap vs the catalogue baseline rate for each additive, Red Cabbage Extract products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
12.5pp
Sucralose
6.4pp
Red 40
2.6pp
Blue 1
2.6pp
Caramel Coloring
1.1pp
Additive Shared products Share of Red Cabbage Extract products Share of all products
Carrageenan 15 17% 4.5%
Sucralose 8 9.1% 2.7%
Red 40 7 8% 5.4%
Blue 1 6 6.8% 4.2%
Caramel Coloring 6 6.8% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Red Cabbage Extract

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Red Cabbage Extract
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Red Cabbage Extract beside “Ashwagandha”

Top-decile company for Red Cabbage Extract: 88 listings averaging 91.9/100. Nearest count peers include “Ashwagandha”, “Bay”, “Butternut Squash Puree”.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Red Cabbage Extract evidence

88 product rows plus any FDA/CSPI fields on Red Cabbage Extract are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Red Cabbage Extract and read how the term sits on real packages. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Red Cabbage Extract carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Red Cabbage Extract. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Red Cabbage Extract?

Red Cabbage Extract ranks in the top decile by product count (#3,428 of 247,206), appearing in 88 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Red Cabbage Extract so common on ingredient lists?

The source record does not name a technical effect, yet Red Cabbage Extract appears in 88 products (#3,428 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Red Cabbage Extract). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.