S'mores chocolate and marshmallow flavored light ice cream with chocolaty chunks and a graham cracker swirl

100
Safe
Safety Score (out of 100)

S'mores chocolate and marshmallow flavored light ice cream with chocolaty chunks and a graham cracker swirl receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0075450146424
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
2/3 cup (85 g)

What the Data Says About

S'mores chocolate and marshmallow flavored light ice cream with chocolaty chunks and a graham cracker swirl carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, S'mores chocolate and marshmallow flavored light ice cream with chocolaty chunks and a graham cracker swirl is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for S'mores chocolate and marshmallow flavored light ice cream with chocolaty chunks and a graham cracker swirl
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Skim Milk
2
Graham Cracker Swirl
3
Graham Cracker
4
Wheat Flour
5
Graham Flour
6
Sugar
Sweetener
Cut Back
7
Palm Oil
8
Molasses
9
Honey
10
Salt
Flavoring
Cut Back
11
Baking Soda
12
Soybean Oil
13
Sugar
Sweetener
Cut Back
14
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
15
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
16
Mono And Diglycerides
17
Soy Lecithin
18
Erythritol
Sweetener
Safe
19
Chicory Root Extract
20
Cream
21
Milk Protein Concentrate
22
Chocolate Flavored Chunks
23
Cocoa Processed With Alkali
24
Cocoa Powder
25
Milkfat
26
Natural Flavor
27
Organic Cocoa
28
Marshmallow Base
29
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
30
Water
31
High-fructose corn syrup
Sweetener
Cut Back
32
Sodium Alginate
33
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
34
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
35
Monk fruit extract
Sweetener
Caution
36
Glycerine
37
Guar Gum
38
Carob Bean Gum
39
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

Skim milk, graham cracker swirl (graham cracker [wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, baking soda], soybean oil, powdered sugar [sugar, cornstarch], coconut oil, mono and diglycerides, soy lecithin, salt), erythritol, chicory root extract, cream, *milk protein concentrate, chocolate flavored chunks (sugar, coconut oil, cocoa processed with alkali, cocoa powder, milkfat, soy lecithin, natural flavor), contains less than 2% of cocoa (processed with alkali), marshmallow base (corn syrup, water, high fructose corn syrup, sugar, natural flavor, sodium alginate, dextrin, citric acid), natural flavor, monk fruit extract, sugar, glycerine, mono and diglycerides, guar gum, carob bean gum, vitamin a palmitate.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial