Safe

Dorayaki Baked Red Bean Cake

by Shirakiku

Open Food Facts label for barcode 0074410720148 · Shirakiku · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0074410720148 · Serving size 1 piece (55 g)

The verdict

Dorayaki Baked Red Bean Cake by Shirakiku scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 27 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 27-component label is layered, beginning with Sugar, Egg, Wheat Flour. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 27 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

10720148 · Open Food Facts · July 2026

Dorayaki Baked Red Bean Cake label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 27 ing. REG-PART 41% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 24% LEAD-RARE Glucono-delta Lactone PHOTO-FINISH Wismettac Asian Foods, · ±0 BOOK-OFF …720148 · July 2026

11 of 27 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Glucono-delta Lactone). Source sheet 10720148 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Wismettac Asian Foods, Cookies · Nearest score peer is Wismettac Asian Foods, Cookies at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Dorayaki Baked Red Bean Cake: 100/100 · 100% of the leader · rank #11. Dorayaki Baked Red Bean C…100/1002. Wismettac Asian Foods, Cookies: 100/100 · 100% of the leader · rank #22. Wismettac Asian Foods, Co…100/1003. Wheat crackers spicy flavor: 100/100 · 100% of the leader · rank #33. Wheat crackers spicy flav…100/1004. Gge, Noodle Snack Wheat Crackers, Original Ramen: 100/100 · 100% of the leader · rank #44. Gge, Noodle Snack Wheat C…100/1005. Sweetened Red Bean: 100/100 · 100% of the leader · rank #55. Sweetened Red Bean100/100
High-band neighbours for Dorayaki Baked Red Bean Cake (100/100) outside Shirakiku.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Dorayaki Baked Red Bean Cake
100/100
Wismettac Asian Foods, Cookies
100/100
Wheat crackers spicy flavor
100/100
Gge, Noodle Snack Wheat Crackers, Original Ramen
100/100
Sweetened Red Bean
100/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Dorayaki Baked Red Bean Cake scores 13.9 points above that category average (100/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Dorayaki Baked Red Bean Cake lists 27 ingredients on its label

27 76th percentile a longer ingredient list than 76% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). This entry sits in this band. 28–30: 2,282 products (3%). Above this entry. 30–32: 1,905 products (2%). Above this entry. 32–34: 1,715 products (2%). Above this entry. 34–36: 1,572 products (2%). Above this entry. 36–38: 1,417 products (2%). Above this entry. 38–40: 1,284 products (2%). Above this entry. 40–42: 8,066 products (10%). Above this entry. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 27 (76th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Egg
3
Wheat Flour
4
Water
5
Red Bean
6
Sugar Alcohol
7
Sorbitol
Sweetener
Cut Back
8
Maltitol
Sweetener
Cut Back
9
Vegetable Oil
10
Soybean Oil
11
Emulsifier
12
Glycerin Esters Of Fatty Acids
13
Sucrose Esters Of Fatty Acids
14
Sorbitan Esters Of Fatty Acid
15
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
16
Ethanol
17
Sodium Carbonate
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID
GRAS
18
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
Leavening Agent
20
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
21
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
22
Glucono-delta Lactone
CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
23
Calcium Phosphate
24
Potassium Acid Tartrate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
GRAS
25
Calcium Stearate
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, STABILIZER OR THICKENER
GRAS
26
Corn Starch
27
Agar

Full Ingredient List

Sugar, egg, wheat flour, water, red bean, sugar alcohol (sorbitol, maltitol), sorbitol, vegetable oil (soybean oil), emulsifier (glycerin esters of fatty acids, sucrose esters of fatty acids, sorbitan esters of fatty acid, sorbitol, propylene glycol, ethanol, water, sodium carbonate), wheat gluten, leavening agent (sodium bicarbonate, sodium acid pyrophosphate, glucono-delta lactone, calcium phosphate, potassium acid tartrate, calcium stearate, glycerin esters of fatty acids, corn starch), agar

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

High-score cross-brand comparables for Dorayaki Baked Red Bean Cake

Neighbours outside Shirakiku with screening scores in the same high band as Dorayaki Baked Red Bean Cake (100/100 here). The 5 same-brand links above stay within Shirakiku; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Dorayaki Baked Red Bean Cake has a longer ingredient list than 76% of its Snacks category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0074410720148: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.