Breakfast mix

100
Safe
Safety Score (out of 100)

Breakfast mix receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0074249063102
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 ONZ (28 g)

What the Data Says About

Breakfast mix carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Breakfast mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Breakfast mix
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Banana Chips
2
Bananas
3
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
4
Sugar
Sweetener
Cut Back
5
Natural Flavor
6
Raisins
7
Sunflower Oil
8
Strawberry Granola
9
Whole Grain Oats
10
Cane Sugar
11
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
12
Apples
13
Strawberry Pieces
14
Apple Juice Conc
15
Pear Juice Conc
16
Apple Puree Conc
17
Strawberry Puree
18
Rice Flour
19
Polydextrose
FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
Cut Back Approved
20
Cherry Juice Conc
21
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
22
Lemon Juice Conc
23
Carrot Juice Conc
24
Organic Crisp Brown Rice
25
Inulin
Other
Safe
26
Apricots
27
Tapioca Flour
28
Natural Strawberry Flavor
29
Sunflower Kernels
30
Yogurt Raisins
31
Yogurt Coating
32
Dried Cane Syrup
33
Palm Kernel Oil
34
Yogurt Powder {Milk}
35
Soy Lecithin {An Emulsifier}
36
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
37
Vanilla
38
Salt
Flavoring
Cut Back
39
Gum Arabic
40
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
41
Confectioners Glaze
42
Strawberry
43
Strawberry
44
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
45
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
46
Artificial Strawberry Flavor
47
Color Red 40
48
Almonds
49
Sea salt
Flavoring
Cut Back
50
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS

Full Ingredient List

Banana chips (bananas, coconut oil, sugar, natural flavor), raisins (sunflower oil), strawberry granola (whole grain oats, cane sugar, invert sugar, apples, strawberry pieces [apple juice conc., pear juice conc., apple puree conc., strawberry puree, rice flour, polydextrose, cherry juice conc., natural flavor, pectin e440, lemon juice conc., carrot juice conc.], sunflower oil, crisp brown rice, inulin, apricots, tapioca flour, natural strawberry flavor), sunflower kernels, yogurt raisins (yogurt coating [dried cane syrup, palm kernel oil, yogurt powder {milk}, soy lecithin {an emulsifier}, lactic acid, vanilla, salt], raisins [sunflower oil], gum arabic, corn syrup, sugar, confectioners glaze), dehydrated strawberry (strawberry, sugar, citric acid, sulfur dioxide, artificial strawberry flavor, color red 40), almonds, sea salt, peanut oil.

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial