Safe

Sandwich spread

Open Food Facts label for barcode 0074175304706 · Fats. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0074175304706 · Serving size 1 Tbsp (15 g)

The verdict

Sandwich spread scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 27 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 27-component label is layered, beginning with Sweet Relish, Cured Cucumber, High-fructose corn syrup. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 27 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

75304706 · Open Food Facts · July 2026

Sandwich spread label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 27 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-FLAG Polysorbate 80 PHOTO-SOLO No peers BOOK-OFF …304706 · July 2026

8 of 27 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 75304706 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 6,337 products we've scored in the Fats category, the average safety score is 99.8/100. Sandwich spread scores 4.8 points below that category average (95/100 vs. 99.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Fats products

Sandwich spread lists 27 ingredients on its label

27 96th percentile a longer ingredient list than 96% of the 788 products we track

0–2: 13 products (2%). Below this entry. 2–4: 228 products (29%). Below this entry. 4–6: 41 products (5%). Below this entry. 6–8: 47 products (6%). Below this entry. 8–10: 42 products (5%). Below this entry. 10–12: 50 products (6%). Below this entry. 12–14: 82 products (10%). Below this entry. 14–16: 77 products (10%). Below this entry. 16–18: 114 products (14%). Below this entry. 18–20: 31 products (4%). Below this entry. 20–22: 17 products (2%). Below this entry. 22–24: 4 products (1%). Below this entry. 24–26: 9 products (1%). Below this entry. 26–28: 9 products (1%). This entry sits in this band. 28–30: 3 products (0%). Above this entry. 30–32: 2 products (0%). Above this entry. 32–34: 3 products (0%). Above this entry. 34–36: 3 products (0%). Above this entry. 38–40: 3 products (0%). Above this entry. 40–42: 10 products (1%). Above this entry. This product 0 42 every published Fats product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

788 products, bucketed in bands of 2. This entry: 27 (96th percentile). Data current as of July 2026.

0–2
13 products (2%)
2–4
228 products (29%)
4–6
41 products (5%)
6–8
47 products (6%)
8–10
42 products (5%)
10–12
50 products (6%)
12–14
82 products (10%)
14–16
77 products (10%)
16–18
114 products (14%)
18–20
31 products (4%)
20–22
17 products (2%)
22–24
4 products (1%)
24–26
9 products (1%)
26–28
9 products (1%)
28–30
3 products (0%)
30–32
2 products (0%)
32–34
3 products (0%)
34–36
3 products (0%)
38–40
3 products (0%)
40 and above
10 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 788 Fats products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 27 labeled). The floor is 0 when deductions exceed 100.

1
Sweet Relish
2
Cured Cucumber
3
High-fructose corn syrup
Sweetener
Cut Back
4
Distilled Vinegar
5
Salt
Flavoring
Cut Back
6
Onion
7
Red Bell Pepper
8
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
9
Sodium Benzoate And Potassium Sorbate As Preservatives
10
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
11
Natural Flavor
12
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
13
Extractive Of Turmeric
14
Soybean Oil
15
Water
16
Whole Egg
17
Egg Yolks
18
Food Starch-modified
19
Spice
20
Includes Mustard
21
Propylene Glycol Alginate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Approved
22
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
23
Preservative
24
Paprika
25
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
26
Extractive Of Paprika
27
Color

Full Ingredient List

Sweet relish (cured cucumber, high fructose corn syrup, distilled vinegar, salt, onion*, red bell pepper*, xanthan gum, sodium benzoate and potassium sorbate as preservatives, calcium chloride, natural flavor, polysorbate 80, extractive of turmeric), soybean oil, water, high fructose corn syrup, distilled vinegar, red bell pepper, whole egg, egg yolks, food starch-modified, contains less than 2% of salt, spice (includes mustard), propylene glycol alginate, potassium sorbate (a preservative), paprika, garlic*, onion*, extractive of paprika (color).

Categories

Fats

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Sandwich spread's parsed label. Start with that ingredient’s source context, then compare the rest of this 27-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Sandwich spread's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0074175304706: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.