Flatbread honey wheat
Flatbread honey wheat receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Flatbread honey wheat carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Flatbread honey wheat is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
osephs. tm vash flatbread n gredients: watci, wheat gluten, oat fiber, cor starch, scy flour, soy protein isolate, soybeai oil, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, calciurm sulfato, sodium acid pyrophosphate, whole wheat wheat gluten, honey, blend (white corn flour, sorbic acid, calcium propionate, cellulose gum, fumaric acid, enzyme and trace of lime), oat bran, contains less than 2% of golden flax seed, dough conditioner (wheat flour, salt, soybean oil, l-cysteine, ascorbic acid, enzymes), yeast, ascorbic acid, sodium aluminium phosphate, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), monoglycerides, potassium sorbate, fumaric acid, stevia, l-cysteine microcrystalline cellulose, l-cysteine, corn starch), dextrose, sodium metabisulfite. contains: wheat, soy nutrition fa's 5 servings per container serving size 1 "latbread (56g) amount per serving calories 110 flour. white corn flour % daily value* 4% total fat 3g saturated fat c.5g 3% trans fat 0g cholesterol omg sodium 370mg 0% 16% 6% total carbohydrate 16g dietary fiber 3g total sugars 3g 11% includes 0g added sugars or a proin 9g e it 0% ons vitamin d omcg 0% • potassium 83mg 2% 's store at room temperature s calcium 124mg 10% iron 1ma 6% pur *the % dly value (dv) teils you how much a nutrient to conn. lic. no 3652 reg. penn. dept. of agr. in a serving of to d contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. for ldpe by. rothentic healthy fons, joscoh's has peen proy baking familu
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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