Flourless sprouted grain bread
Open Food Facts label for barcode 0073472007808. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Flourless sprouted grain bread scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 16 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 16-component label is layered, beginning with Organic Sprouted Wheat, Filtered Water, Organic Sprouted Barley. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 16 analyzed
- Group 4
- Ultra-processed
- 0073472007808
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
72007808 · Open Food Facts · July 2026
Flourless sprouted grain bread label screening desk
1 of 16 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Wheat Gluten). Source sheet 72007808 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Ingredient-list length vs every product we publish
Flourless sprouted grain bread lists 16 ingredients on its label
16 58th percentile a longer ingredient list than 58% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
Full Ingredient List
organic sprouted wheat, filtered water, organic sprouted barley, orgnic nutrients stored in whole rains. no flour we bolieve sprouting the grains we use in our breads because natural • no preservatives nutrition fets amount/serving ingredients: organic sprouted wheat, filtered water, organic sprouted barler amount/serving sodium 75mg % daily value* % daily value* total fat 0.5g saturated fat 0g trans fat 0g polyunsaturated fat 0g monounsaturated fat 0g cholesterol o0mg (dv) tell you how soybeans, organic sprouted spelt, fresh yeast, organic wheat gluten, sea sali. much a nutrient 1% 3% the % daily value sprouted millet, organic malted barley, organic sprouted lentils, organic sprouted total carbohydrate 15g dietary fiber 3g total sugars 0g includes 0g of added sugars protein 5g good manufacturing practices are used to segregate ingredients and products in a facility that also orocess te md. food for life baking co., inc. 2991 e. doherty street corona, ca 92879 (951) 279-5090 (800) 797-5090, m-th 8-5 ri 8-2 (pst) www.foodforlife.com email: info@foodforlife.com www.nsfnongmo.org 0% 5% 20 servings pe container serving size 1 slice (34g) 11% ina serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% 0% ssu calories per serving 80 vitamin d omcg 0% calcium 9mg 0% • iron 1g $% potassium 81mg 2% thiamin 0.1mg 8% • niacin 2mg 15% vitamin b6 0.1mg folate 16mcg dfe 4 phosphorug. 6% magnesium 26mg 6% • zinc 1mg 10% selenium 13mcg 25% manganese 0.8mg 35% certified orcanic by qai storing and keeping tids this is a natural product. for best results, refrigerate afek purchase, or freeze for longer periods of keeping. nter certfid o 0 poo p sdeo grains which spea a netains the in unlock this de nd contains absolutely erang thom t breads today, this unique to be assimilat change the nd carb ohydratoen outing s the best way eleas the live grain u por life breads have... differenceit ule of the spr outs.. auty
Trace this label’s coverage
Trace this label’s coverage
1 of 16 parsed ingredients on Flourless sprouted grain bread match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.
- Review Wheat Gluten as the most distinctive source-covered entry on this label. Inspect ingredients
- Compare this product with a nearby cross-brand screening score. Compare labels
- Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0073472007808: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.