Safe

Traditional Italian Risotto Butternut Squash

by Lundberg

Open Food Facts label for barcode 0073416020054 · Lundberg · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0073416020054 · Serving size 0.25 CUP RICE AND 2 1/4 TSP. SEASONING MIX (1 CUP PREPARED) | ABOUT (56 g)

The verdict

Traditional Italian Risotto Butternut Squash by Lundberg scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 19 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 19-component label is layered, beginning with Eco-farmed Arborio Rice, Butternut Squash, Sea salt. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 19 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

16020054 · Open Food Facts · July 2026

Traditional Italian Risotto Butternut Squash label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 19 ing. REG-SPARSE 16% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 24% LEAD-RARE Garlic PHOTO-FINISH Organic Whole Grain · ±0 BOOK-OFF …020054 · July 2026

3 of 19 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Garlic). Source sheet 16020054 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Organic Whole Grain Pilaf · Nearest score peer is Organic Whole Grain Pilaf at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Traditional Italian Risotto Butternut Squash: 100/100 · 100% of the leader · rank #11. Traditional Italian Risot…100/1002. Organic Whole Grain Pilaf: 100/100 · 100% of the leader · rank #22. Organic Whole Grain Pilaf100/1003. Organic Whole Grain Rice & Seasoning Mix Quinoa & Rice Rosemary Blend And Spanish Style Variety Pack: 100/100 · 100% of the leader · rank #33. Organic Whole Grain Rice …100/1004. Organic Whole Grain Rice & Seasoning Mix Quinoa & Rice Basil & Bell Pepper: 100/100 · 100% of the leader · rank #44. Organic Whole Grain Rice …100/1005. Organic Whole Grain Rice & Seasoning Mix Quinoa & Rice Spanish Style: 100/100 · 100% of the leader · rank #55. Organic Whole Grain Rice …100/100
High-band neighbours for Traditional Italian Risotto Butternut Squash (100/100) outside Lundberg.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Traditional Italian Risotto Butternut Squash
100/100
Organic Whole Grain Pilaf
100/100
Organic Whole Grain Rice & Seasoning Mix Quinoa & Rice Rosemary Blend And Spanish Style Variety Pack
100/100
Organic Whole Grain Rice & Seasoning Mix Quinoa & Rice Basil & Bell Pepper
100/100
Organic Whole Grain Rice & Seasoning Mix Quinoa & Rice Spanish Style
100/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Traditional Italian Risotto Butternut Squash scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Traditional Italian Risotto Butternut Squash lists 19 ingredients on its label

19 76th percentile a longer ingredient list than 76% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). This entry sits in this band. 20–22: 1,808 products (3%). Above this entry. 22–24: 1,758 products (3%). Above this entry. 24–26: 1,623 products (3%). Above this entry. 26–28: 1,606 products (3%). Above this entry. 28–30: 1,360 products (2%). Above this entry. 30–32: 1,198 products (2%). Above this entry. 32–34: 1,081 products (2%). Above this entry. 34–36: 901 products (1%). Above this entry. 36–38: 649 products (1%). Above this entry. 38–40: 534 products (1%). Above this entry. 40–42: 1,655 products (3%). Above this entry. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 19 (76th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Eco-farmed arborio rice, butternut squash, sea salt, dried cane syrup, rice flour, dried onion, spices (parsley, ginger, nutmeg, pepper, sage), natural butter flavor, dried garlic, rice concentrate, sunflower or safflower oil, citric acid, turmeric, paprika extract.

Other products containing Eco-farmed Arborio Rice

Eco-farmed Arborio Rice is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Seeds Cereals and their products Cereal grains Rices

High-score cross-brand comparables for Traditional Italian Risotto Butternut Squash

Neighbours outside Lundberg with screening scores in the same high band as Traditional Italian Risotto Butternut Squash (100/100 here). The 5 same-brand links above stay within Lundberg; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Traditional Italian Risotto Butternut Squash has a longer ingredient list than 76% of its Plant-based foods and beverages category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0073416020054: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.