Cheddar cheese soft pretzel mini beef and cheese hot dogs, cheddar cheese

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Cheddar cheese soft pretzel mini beef and cheese hot dogs, cheddar cheese receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0073321071424
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 PIECES (45 g)

What the Data Says About

Cheddar cheese soft pretzel mini beef and cheese hot dogs, cheddar cheese carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Cheddar cheese soft pretzel mini beef and cheese hot dogs, cheddar cheese is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cheddar cheese soft pretzel mini beef and cheese hot dogs, cheddar cheese
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Beef And Cheddar Frankfurter
2
Beef
3
Water
4
Pasteurized Process Cheddar Cheese
5
{Cultured Milk
6
Salt
Flavoring
Cut Back
7
Enzymes}
8
Cream
9
Sodium Phosphates
10
Sorbic Acid {Preservative}
11
Vegetable Color {Annatto
12
Paprika Extract Blend}
13
Enzymes
14
Cellulose
Emulsifier
Safe
15
Natamycin {Preservative}
16
Sorbitol
Sweetener
Cut Back
17
Cheddar Seasoning
18
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
19
Cheddar Cheese {Pasteurized Milk
20
Cheese Cultures
21
Yeast Extract {
22
Barley}
23
Natural Flavor
24
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
25
Silicon Dioxide {To Prevent Caking}
26
Spices
27
Potassium Lactate
FLAVOR ENHANCER
GRAS
28
Paprika
29
Garlic Powder
30
Citrus Powder
31
Hickory Smoke Flavor. Sodium Diacetate
32
Sodium Erthorbate
33
Sodium Nitrate
ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
34
. Pretzel Roll
35
Bleached Wheat Flour Enriched
36
Bleached Wheat Flour
37
Malted Barley Flour
38
Niacin
NUTRIENT SUPPLEMENT
GRAS
39
Reduced Iron
40
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
41
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
42
Folic Acid
NUTRIENT SUPPLEMENT
Approved
43
Brown Sugar
44
Palm Oil
45
Yeast
46
Malt Powder
47
Wheat Flour
48
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
49
Organic Malted Barley
50
. Bicarbonates And Carbonates Of Soda

Full Ingredient List

Beef and cheddar frankfurter (beef, water, pasteurized process cheddar cheese [{cultured milk, salt, enzymes}, water, cream, sodium phosphates, salt, sorbic acid {preservative}, vegetable color {annatto, paprika extract blend}, enzymes, powdered cellulose, natamycin {preservative}], salt, sorbitol, cheddar seasoning [maltodextrin, cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, salt, yeast extract {contains barley}, natural flavor, lactic acid, silicon dioxide {to prevent caking}], spices, potassium lactate, paprika, garlic powder, citrus powder, hickory smoke flavor. sodium diacetate, sodium erthorbate, sodium nitrate). pretzel roll (bleached wheat flour enriched [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, brown sugar, palm oil, salt, yeast, malt powder [wheat flour, dextrose, malted barley]). bicarbonates and carbonates of soda.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial