Cheddar Seasoning
Cheddar Seasoning appears in 42 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cheddar Seasoning appears in 42 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 42
- catalogued products
- #5,603
- usage rank of 247,206
- 23
- named brands represented
- 25%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cheddar Seasoning - usage rank #5,603
- Usage rank
- #5,603
- of 247,206 ingredients that appear in at least one catalogued product, tied with 93 others that also appear in exactly 42 products.
- Typical depth in an ingredient list
- 25%
- Averaged label depth puts Cheddar Seasoning near the top of the captured list (25% of list length, mean slot 8.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 7.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cheddar Seasoning spans 23 named brands and is led by the Snacks group. Start with Almond Nut-Thins Cheddar Cheese; Baguette crisps; Beksul, furikake rice seasoning, cheese when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.3/100 product average proves this ingredient safe.
23 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 39 of 42 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cheddar Seasoning
Products Containing Cheddar Seasoning
High-volume slice (16 of 42) for products naming Cheddar Seasoning:
Cheddar Seasoning vs other top-decile catalog footprints
High-volume peers for Cheddar Seasoning: 42 products, mean screening score 96.3/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Cheddar Seasoning page
42 product rows plus any FDA/CSPI fields on Cheddar Seasoning are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Cheddar Seasoning to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cheddar Seasoning — common follow-ups
Why is there no FDA/CSPI verdict on Cheddar Seasoning? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cheddar Seasoning, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,603 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cheddar Seasoning? ▼
Cheddar Seasoning ranks in the top decile by product count (#5,603 of 247,206), appearing in 42 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Cheddar Seasoning so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cheddar Seasoning appears in 42 products (#5,603 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cheddar Seasoning). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.