Chimichanga

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Chimichanga receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0073202892582
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 CHIMICHANGA (142 g)

What the Data Says About

Chimichanga carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chimichanga is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chimichanga
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filling: Cooked Chicken Meat
2
Chicken White Meat
3
Water
4
Modified Food Starch
5
Salt
Flavoring
Cut Back
6
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
7
Sodium Phosphate
8
Chicken Dark Meat
9
Monterey Jack Cheese
10
Pasteurized Milk
11
Cheese Cultures
12
Enzymes
13
Long Grain Enriched Rice
14
Parboiled Rice
15
Niacin
NUTRIENT SUPPLEMENT
GRAS
16
Iron
17
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
18
Folic Acid
NUTRIENT SUPPLEMENT
Approved
19
Chipotle Puree
20
Distilled Vinegar
21
Chipotle Jalapeno
22
Tomato Paste
23
Dried Red Chile Peppers
24
Onion Powder
25
Garlic Powder
26
Spices
27
Mozzarella Cheese
28
Pasteurized Organic Part Skim Milk
29
Cheese Culture
30
Organic Onions
31
Dehydrated Chopped Garlic
32
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
33
Soybean Oil
34
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
35
Flavoring
36
Gum Arabic
37
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
38
Natural Flavor
39
Natural Smoke Flavor
40
Spice
41
Vinegar Powder
42
Tricalcium Phosphate
43
Salt. Tortilla: Enriched Bleached Wheat Flour
44
Wheat Flour
45
Reduced Iron
46
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
47
Corn Flour
48
Dough Conditioner
49
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
50
L-cysteine Hydrochloride
51
Guar Gum
52
Sodium stearoyl lactylate
Other
Safe
53
Leavening
54
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
55
Sodium Aluminum Sulfate
56
Corn Starch
57
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
58
Monocalcium Phosphate
59
. Prefried In Vegetable Oil

Full Ingredient List

Filling: cooked chicken meat (chicken white meat [chicken white meat, water, modified food starch, salt, carrageenan, sodium phosphate], chicken dark meat), water, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), long grain enriched rice (parboiled rice, niacin, iron, thiamine mononitrate, folic acid), chipotle puree (water, distilled vinegar, chipotle jalapeno, tomato paste, salt, dehydrated red chile peppers, onion powder, garlic powder, spices), contains less than 2% of: mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), onions, tomato paste, chopped garlic (garlic, water, soybean oil, phosphoric acid), flavoring (gum arabic, salt, maltodextrin, onion powder, natural flavor [natural smoke flavor], spice, vinegar powder, tricalcium phosphate), modified food starch, soybean oil, salt. tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour, salt, dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate). prefried in vegetable oil.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial