Cookies & Cream
by Glico Pocky
Cookies & Cream by Glico Pocky receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Cookies & Cream by Glico Pocky carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Cookies & Cream is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
wheat flour, sugar, ble nd of vegetable oils (palm oil, hydhogenated palm kernel oil hydrogenated palm oil, hydrogenated rapeseed oil), lactose, whole milik powder, vegetable oil shohtening (palm oil, hydrogenated palm oid), gogoa powder, contains i percent on less of artificial fl avors, soy lecthin, balt, yeabt corn starch, modified starch, leavening (bodium bigarbonate) ingredients: wheat flour, bugar, chocolate liquor, blend of vegetable oil8 (runflower oil, palm oil) whole milk powder, vegetable oil shortening (palm oil hydrogenated palm oil) contains i percent or le88 of cocoa butter, bal1 artificial fu avors yeast, boy leoithin, polyalyycerol polyricinoleic acid, leavening (rodium bicarronate) mono and diglycerides of fatty acids, containb wheat, milk and 8oybean. may contain peanut, almond and coconut ingredients: wheat flour sugar, blend of vegetaine ols (sunflowerol palam or lactose, wnole milk powder veaetable or shortening alm or hydrogenated palm oll contains y p cent or less of beet red color artwcial fl avors salt yeast soy lecchen straivaeny powoer leavening s boaronate mono-and drlycerdes of fatty ac0s gontains wheat, milk and soybean. may contairn almond and coconut contains wneat mlk an soybean may contain almond and 000omue and dry place below 89 f and away from direet sunlightpocky
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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