Instant creamy pudding
Open Food Facts label for barcode 0072392011254 · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Instant creamy pudding scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 12 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is a focused 12-component label led by Sugar, Modified Food Starch, Disodium Phosphate; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 75/100
- Caution safety score
- 1
- One flagged · of 12 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
45/100
Grade D
Ingredient Safety
75/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
92011254 · Open Food Facts · July 2026
Instant creamy pudding label screening desk
4 of 12 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 5). Source sheet 92011254 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
How It Compares to Its Category
Among the 18,164 products we've scored in the Desserts category, the average safety score is 89.5/100. Instant creamy pudding scores 14.5 points below that category average (75/100 vs. 89.5/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Desserts products
Instant creamy pudding lists 12 ingredients on its label
12 18th percentile a longer ingredient list than 18% of the 11,156 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 2 products (0%)
- 2–4
- 14 products (0%)
- 4–6
- 181 products (2%)
- 6–8
- 461 products (4%)
- 8–10
- 573 products (5%)
- 10–12
- 828 products (7%)
- 12–14
- 954 products (9%)
- 14–16
- 1,026 products (9%)
- 16–18
- 970 products (9%)
- 18–20
- 842 products (8%)
- 20–22
- 774 products (7%)
- 22–24
- 666 products (6%)
- 24–26
- 590 products (5%)
- 26–28
- 542 products (5%)
- 28–30
- 439 products (4%)
- 30–32
- 422 products (4%)
- 32–34
- 346 products (3%)
- 34–36
- 312 products (3%)
- 36–38
- 249 products (2%)
- 38–40
- 211 products (2%)
- 40 and above
- 754 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 75/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 12 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Sugar, modified food starch, disodium phosphate, artificial flavors, contains 2% or less of the following: tetrasodium pyrophosphate, salt, sunflower lecithin, mono - and diglycerides, calcium sulfate, cottonseed oil, yellow 5, tbhq and citric acid added to preserve freshness.
Other products containing Tbhq And Citric Acid Added To Preserve Freshness
Tbhq And Citric Acid Added To Preserve Freshness is the least common ingredient on this label, appearing in 8 products across the catalog. See its safety profile.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Yellow 5 is the first flagged ingredient selected from Instant creamy pudding's parsed label. Start with that ingredient’s source context, then compare the rest of this 12-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Yellow 5. Open Yellow 5
- Compare Instant creamy pudding's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0072392011254: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.