Entenmann's, iced party cookies

by Entenmann's, Bimbo Bakeries Usa Inc.

20
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

Entenmann's, iced party cookies by Entenmann's, Bimbo Bakeries Usa Inc. receives a safety score of 20/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0072030022413
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 COOKIE (26 g)

What the Data Says About

Entenmann's, iced party cookies by Entenmann's, Bimbo Bakeries Usa Inc. carries a composite safety score of 20/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Entenmann's, iced party cookies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Entenmann's, iced party cookies
Metric Value Source
PlainFoodSafe Score 20/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Water
3
Soybean Oil
4
Eggs
5
Bleached Wheat Flour
6
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
7
Enriched Flour Bleached
8
Wheat Flour
9
Malted Barley Flour
10
Niacin
NUTRIENT SUPPLEMENT
GRAS
11
Reduced Iron
12
Thiamin Mononitrate
13
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
14
Folic Acid
NUTRIENT SUPPLEMENT
Approved
15
Vegetable Shortening
16
Palm Oil
17
Fractionated Palm Oil
18
Soy Lecithin
19
Each Of The Following: Food Starch-modified
20
Palm Kernel Oil
21
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
22
Milk
23
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
24
Emulsifier Blend
25
Propylene Glycol Monoesters Of Fats And Fatty Acids
26
Mono-and Diglycerides
27
Leavening
28
Sodium Aluminium Phosphate
29
Baking Soda
30
Salt
Flavoring
Cut Back
31
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
32
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
33
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
34
Preservative
35
Ethyl Alcohol
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
36
Confectioners Glaze
37
Natural And Artificial Flavors
38
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
39
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
40
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
41
Artificial Color
42
Agar-agar
43
Cellulose Gum
44
Glycerol
45
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
46
Sorbitol
Sweetener
Cut Back
47
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
48
Sodium stearoyl lactylate
Other
Safe
49
Red 40
Avoid Approved (certified color)
50
Yellow 6
Avoid Approved (certified color)
51
Locust Bean Gum
52
Yellow 5. Red 3
53
Blue 1
Caution Approved (certified color)
54
Monosodium Phosphate
55
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
56
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
57
Carnauba Wax
58
Caramel Coloring
Caution Approved (color additive, GRAS)
59
Propylano And Methyl Parabens

Full Ingredient List

Sugar, water, soybean oil, eggs, bleached wheat flour, corn syrup, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, soy lecithin), contains less than 2% of each of the following: food starch-modified, hydrogenated palm kernel oil, whey (milk), palm oil, cornstarch, emulsifier blend (propylene glycol monoesters of fats and fatty acids, mono-and diglycerides, soy lecithin), leavening (sodium aluminium phosphate, baking soda), salt, calcium carbonate, wheat gluten, mono-and diglycerides, potassium sorbate (preservative), ethyl alcohol, confectioners glaze, natural and artificial flavors, polyglycerol esters of fatty acids, wheat starch, calcium sulfate, artificial color, agar-agar, cellulose gum, glycerol, xanthan gum, soy lecithin, sorbitol, dextrose, sodium stearoyl lactylate, red 40, yellow 6, locust bean gum, yellow 5. red 3, blue 1, monosodium phosphate, invert sugar, citric acid,carnauba wax, caramel color, preservative (propylano and methyl parabens).

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial