Safe

Creole instant roux mix

by Tony Chachere's

Open Food Facts label for barcode 0071998000068 · Tony Chachere's. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071998000068

The verdict

Creole instant roux mix by Tony Chachere's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 23 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 23-component label is layered, beginning with 000 In A Stodo Prepare Iny Qumba, Enriched Wheat Flour, Wheat Seiod O Flour B Ached. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 23 analyzed
0071998000068
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

100/100

Grade A+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

N/A

NOVA food-processing classification

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

98000068 · Open Food Facts · July 2026

Creole instant roux mix label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 23 ing. REG-SPARSE 17% reg. NOVA-UNK NOVA n/a NUTRI-UNK Nutri n/a RANK-MID Len top 24% LEAD-RARE Garlic PHOTO-FINISH Bold creole seasoning · ±0 BOOK-OFF …000068 · July 2026

4 of 23 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Garlic). Source sheet 98000068 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Bold creole seasoning with an extra kick, bold · Nearest score peer is Bold creole seasoning with an extra kick, bold at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Creole instant roux mix: 100/100 · 100% of the leader · rank #11. Creole instant roux mix100/1002. Bold creole seasoning with an extra kick, bold: 100/100 · 100% of the leader · rank #22. Bold creole seasoning wit…100/1003. Creole Jambalaya Dinner Mix: 100/100 · 100% of the leader · rank #33. Creole Jambalaya Dinner M…100/1004. Seasoning spice herb: 100/100 · 100% of the leader · rank #44. Seasoning spice herb100/1005. Cream Of Mushroom Mix: 100/100 · 100% of the leader · rank #55. Cream Of Mushroom Mix100/100
High-band neighbours for Creole instant roux mix (100/100) outside Tony Chachere's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Creole instant roux mix
100/100
Bold creole seasoning with an extra kick, bold
100/100
Creole Jambalaya Dinner Mix
100/100
Seasoning spice herb
100/100
Cream Of Mushroom Mix
100/100

Ingredient-list length vs every product we publish

Creole instant roux mix lists 23 ingredients on its label

23 76th percentile a longer ingredient list than 76% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). This entry sits in this band. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 23 (76th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Full Ingredient List

iron omg potassium cg 3 ibs celer 114 tsp.mi 0% 0% 10 cups o the % daily value els you how much a nutrient in a serving of food a tributes to a daily diet. 2,000 in a stodo prepare iny qumba, ad calories a day is used for general nutrition advice. ingre ents: enriched wheat flour (wheat seiod o flour b ached, malted barley flour, niacin, minutes at iron, th mine mononitrate, riboflavin, folic gumbotu ae acid), ydrolyzed soy protein caramel steamed r color (cntains sulfites), silico dioxide (anti-caking agent), salt, dried re i pepper, black pepper, chili powder (chil pepper salt, cumin, oregano, garlic), dehydrated garic contains soy, wheat. manufactured o199 pro cons on eusioment that uses milk. www theie 8 71998 00006 cf080118

Other products containing Garic

Garic is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

High-score cross-brand comparables for Creole instant roux mix

Neighbours outside Tony Chachere's with screening scores in the same high band as Creole instant roux mix (100/100 here). The 5 same-brand links above stay within Tony Chachere's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Creole instant roux mix has a longer ingredient list than 76% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071998000068: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.