Creole instant roux mix

by Tony Chachere's

100
Safe
Safety Score (out of 100)

Creole instant roux mix by Tony Chachere's receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0071998000068

What the Data Says About

Creole instant roux mix by Tony Chachere's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.

Safety Profile at a Glance

Composite safety metrics for Creole instant roux mix
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Not classified OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

iron omg potassium cg 3 ibs celer 114 tsp.mi 0% 0% 10 cups o the % daily value els you how much a nutrient in a serving of food a tributes to a daily diet. 2,000 in a stodo prepare iny qumba, ad calories a day is used for general nutrition advice. ingre ents: enriched wheat flour (wheat seiod o flour b ached, malted barley flour, niacin, minutes at iron, th mine mononitrate, riboflavin, folic gumbotu ae acid), ydrolyzed soy protein caramel steamed r color (cntains sulfites), silico dioxide (anti-caking agent), salt, dried re i pepper, black pepper, chili powder (chil pepper salt, cumin, oregano, garlic), dehydrated garic contains soy, wheat. manufactured o199 pro cons on eusioment that uses milk. www theie 8 71998 00006 cf080118

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial