Safe

Creole Style 30 Minute Marinade

by Tony Chachere's

Open Food Facts label for barcode 0071998065012 · Tony Chachere's · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071998065012 · Serving size 1 Tbsp (15 ml)

The verdict

Creole Style 30 Minute Marinade by Tony Chachere's scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 30 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 30-component label is layered, beginning with Water, Seasoning, Salt. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 30 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

98065012 · Open Food Facts · July 2026

Creole Style 30 Minute Marinade label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 30 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 5% LEAD-FLAG Caramel Coloring PHOTO-FINISH Creole Dirty Rice · ±0 BOOK-OFF …065012 · July 2026

8 of 30 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 98065012 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Creole Dirty Rice Dinner Mix · Nearest score peer is Creole Dirty Rice Dinner Mix at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Creole Style 30 Minute Marinade: 95/100 · 100% of the leader · rank #11. Creole Style 30 Minute Ma…95/1002. Creole Dirty Rice Dinner Mix: 95/100 · 100% of the leader · rank #22. Creole Dirty Rice Dinner …95/1003. Creole Gumbo Dinner Mix: 95/100 · 100% of the leader · rank #33. Creole Gumbo Dinner Mix95/1004. Brown Gravy Mix: 95/100 · 100% of the leader · rank #44. Brown Gravy Mix95/1005. Marinade roasted garlic herb w injector: 95/100 · 100% of the leader · rank #55. Marinade roasted garlic h…95/100
High-band neighbours for Creole Style 30 Minute Marinade (95/100) outside Tony Chachere's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Creole Style 30 Minute Marinade
95/100
Creole Dirty Rice Dinner Mix
95/100
Creole Gumbo Dinner Mix
95/100
Brown Gravy Mix
95/100
Marinade roasted garlic herb w injector
95/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Creole Style 30 Minute Marinade scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Creole Style 30 Minute Marinade lists 30 ingredients on its label

30 95th percentile a longer ingredient list than 95% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). This entry sits in this band. 32–34: 246 products (1%). Above this entry. 34–36: 196 products (1%). Above this entry. 36–38: 135 products (0%). Above this entry. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 30 (95th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 30 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Water, seasoning (salt, red pepper and other spices, chili powder {spices, salt, garlic powder}, garlic), sugar, brown sugar, vinegar, worcestershire sauce base (molasses, distilled vinegar, water, spices, natural flavor, garlic powder, caramel color, salt, anchovies {fish}, tamarind), soy sauce (water, wheat, {wheat} soybeans {soy}, salt, vinegar, lactic acid), dehydrated garlic, lemon juice concentrate, food starch-modified, soybean oil, xanthan gum, dehydrated onion, citric acid, spices, natural garlic flavor.

Categories

Condiments Groceries

High-score cross-brand comparables for Creole Style 30 Minute Marinade

Neighbours outside Tony Chachere's with screening scores in the same high band as Creole Style 30 Minute Marinade (95/100 here). The 5 same-brand links above stay within Tony Chachere's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Creole Style 30 Minute Marinade's parsed label. Start with that ingredient’s source context, then compare the rest of this 30-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Creole Style 30 Minute Marinade's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071998065012: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.