Tender chicken, fire roasted tomatoes and corn, poblanos, and cilantro with fiery red mole sauce in a flakey empanada crust, chicken & red mole

100
Safe
Safety Score (out of 100)

Tender chicken, fire roasted tomatoes and corn, poblanos, and cilantro with fiery red mole sauce in a flakey empanada crust, chicken & red mole receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0071921704469
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
3 EMPANADAS (85 g)

What the Data Says About

Tender chicken, fire roasted tomatoes and corn, poblanos, and cilantro with fiery red mole sauce in a flakey empanada crust, chicken & red mole carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Tender chicken, fire roasted tomatoes and corn, poblanos, and cilantro with fiery red mole sauce in a flakey empanada crust, chicken & red mole is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Tender chicken, fire roasted tomatoes and corn, poblanos, and cilantro with fiery red mole sauce in a flakey empanada crust, chicken & red mole
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Cooked Chicken Meat
11
Fire Roasted Sweet Corn
12
Poblano Chiles
13
Palm Oil
14
Tomatoes
15
2% Or Less Of Seasoning
16
Onion
17
Salt
Flavoring
Cut Back
18
Spices
19
Garlic Powder
20
Chili Pepper
21
Tomato Powder
22
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
23
Cocoa Powder
24
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Jalapeno Pepper Powder
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Cilantro
29
Natural Flavor
30
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
31
Tomato Paste
32
Organic Onions
33
Roasted Red Bell Pepper Puree
34
Cilantro
35
Parmesan Cheese
36
Milk
37
Cheese Cultures
38
Enzymes
39
Chicken Fat
40
Cooked Chicken Fat
41
Flavoring
42
Modified Food Starch
43
Fractionated Palm Oil
44
Yeast
45
Lime Juice Concentrate
46
Dough Conditioner Blend
47
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
48
L-cysteine Hydrochloride
49
Tricalcium Phosphate
50
Wheat
51
Spice
52
Sodium stearoyl lactylate
Other
Safe
53
Soy Flour
54
Egg Whites

Full Ingredient List

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked chicken meat, fire roasted sweet corn, poblano chiles, palm oil, tomatoes, 2% or less of seasoning (dried onion, salt, spices, garlic powder, chili pepper, tomato powder, maltodextrin, cocoa powder, dextrose, citric acid, jalapeno pepper powder, xanthan gum, dried cilantro, natural flavor), whey, tomato paste, onions, roasted red bell pepper puree, cilantro, parmesan cheese (milk, cheese cultures, salt, enzymes), chicken fat (cooked chicken fat, natural flavoring), modified food starch, fractionated palm oil, yeast, lime juice concentrate, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes [wheat]), salt, spice, sodium stearoyl lactylate, soy flour, dried egg whites.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial