Bolthouse farms, multi-v goodness, fruit juice smoothie, orange, orange

100
Safe
Safety Score (out of 100)

Bolthouse farms, multi-v goodness, fruit juice smoothie, orange, orange receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0071464017378
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
8 OZA (240 ml)

What the Data Says About

Bolthouse farms, multi-v goodness, fruit juice smoothie, orange, orange carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Bolthouse farms, multi-v goodness, fruit juice smoothie, orange, orange is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Bolthouse farms, multi-v goodness, fruit juice smoothie, orange, orange
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Orange Juice From Concentrate
2
Water
3
Orange Juice Concentrate
4
Coconut Water From Concentrate
5
Coconut Water Concentrate
6
Apple Puree From Concentrate
7
Apple Puree Concentrate
8
Banana Puree
9
Lemon Juice From Concentrate
10
Lemon Juice Concentrate
11
Carrot Juice From Concentrate
12
Carrot Juice Concentrate
13
Organic Peach Puree
14
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
15
As Dietary Fiber
16
Inulin
Other
Safe
17
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
18
Natural Flavor
19
Vitamin A
NUTRIENT SUPPLEMENT
GRAS
20
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
21
Beta-carotene
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
22
Vitamin D3
23
Cholecalciferol
24
Vitamin E
25
Dl-alpha Tocopheryl Acetate
26
Vitamin B7
27
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
28
Vitamin B9
29
Folic Acid
NUTRIENT SUPPLEMENT
Approved
30
Vitamin B3
31
Niacin
NUTRIENT SUPPLEMENT
GRAS
32
Vitamin B5
33
Pantothenic Acid
34
Vitamin B1
35
Thiamin
36
Vitamin B12
37
Cyanocobalamin
38
Vitamin B2
39
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
40
Vitamin B6
41
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
42
Vitamin C
43
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
44
Vitamin K1
45
Phytonadione

Full Ingredient List

Orange juice from concentrate (water, orange juice concentrate), coconut water from concentrate (water, coconut water concentrate), apple puree from concentrate (water, apple puree concentrate), banana puree, lemon juice from concentrate (water, lemon juice concentrate), carrot juice from concentrate (water, carrot juice concentrate), peach puree, dextrin (as dietary fiber), inulin (as dietary fiber), pectin, natural flavor, vitamin a (vitamin a palmitate, beta-carotene), vitamin d3 (cholecalciferol), vitamin e (dl-alpha tocopheryl acetate), vitamin b7 (biotin), vitamin b9 (folic acid), vitamin b3 (niacin), vitamin b5 (pantothenic acid), vitamin b1 (thiamin), vitamin b12 (cyanocobalamin), vitamin b2 (riboflavin), vitamin b6 (pyridoxine hydrochloride), vitamin c (ascorbic acid), vitamin k1 (phytonadione).

Categories

Plant-based foods and beverages Beverages Plant-based beverages

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial