Jumbo nacho cheeseburger

45
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

Jumbo nacho cheeseburger receives a safety score of 45/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0071421032130
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
8.4 ONZ (238 g)

What the Data Says About

Jumbo nacho cheeseburger carries a composite safety score of 45/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Jumbo nacho cheeseburger is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Jumbo nacho cheeseburger
Metric Value Source
PlainFoodSafe Score 45/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Flamebroiled Jalapeno Beef Patty: Beef
2
Water
3
Textured Vegetable Protein
4
Soy Protein Concentrate
5
Caramel Coloring
Caution Approved (color additive, GRAS)
6
Jalapeno Peppers
7
Seasoning
8
Hydrolyzed Corn Protein
9
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
10
Salt
Flavoring
Cut Back
11
Spices
12
Dehydrated Green And Red Bell Peppers
13
Artificial Flavor
14
Onion Powder
15
Spice Extractive
16
Sodium Phosphates. Sesame Seed Bun: Enriched Bleached Wheat Flour
17
Wheat Flour
18
Niacin
NUTRIENT SUPPLEMENT
GRAS
19
Reduced Iron
20
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
21
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
22
Folic Acid
NUTRIENT SUPPLEMENT
Approved
23
Enzyme
24
Sugar
Sweetener
Cut Back
25
Soybean Oil
26
Sesame Seeds
27
Or Less Of: Yeast
28
Yeast
29
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
30
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
31
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
32
Preservative
33
Monoglycerides With Ascorbic Acid And Citric Acid
34
Antioxidants
35
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
36
Enzymes
37
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
38
Ascorbic Acid. Pasteurized Process Nacho Cheese Spread: Cheese
39
Milk
40
Cheese Culture
41
Partially Hydrogenated Soybean Oil
42
Sodium Phosphate
43
Casein
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Certain People Should Avoid GRAS
44
Green Bell Pepper
45
Red Bell Pepper
46
Sodium Alginate
47
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
48
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
49
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
50
Msg
51
Tomato Powder
52
Garlic Powder
53
Nonfat Dry Milk
54
Yellow 5
Avoid Approved (certified color)
55
Yellow 6
Avoid Approved (certified color)
56
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
57
Artificial Color
58
Natural Flavors

Full Ingredient List

Flamebroiled jalapeno beef patty: beef, water, textured vegetable protein (soy protein concentrate, caramel color), jalapeno peppers, seasoning (hydrolyzed corn protein, dextrose, salt, spices, dehydrated green and red bell peppers, artificial flavor, onion powder, spice extractive), sodium phosphates. sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid. pasteurized process nacho cheese spread: cheese (milk, cheese culture, salt, enzymes), water, partially hydrogenated soybean oil, jalapeno peppers, sodium phosphate, casein, green bell pepper, red bell pepper, salt, sodium alginate, lactic acid, whey, maltodextrin, monosodium glutamate, tomato powder, onion powder, garlic powder, spices, nonfat dry milk, fd&c yellow #5, fd&c yellow #6, sorbic acid (preservative), artificial color, natural flavors.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial