Caution

Crunch Mix Buffalo Ranch

Open Food Facts label for barcode 0071159001583. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071159001583

The verdict

Crunch Mix Buffalo Ranch scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 50-component record, beginning with Corn, Vegetable Oil Cts Canola Sunflower, Cornmeal. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 50 analyzed
Group 4
Ultra-processed
0071159001583
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

59001583 · Open Food Facts · July 2026

Crunch Mix Buffalo Ranch label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-DENSE 50 ing. REG-SPARSE 18% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 3% LEAD-FLAG Red 40 PHOTO-SOLO No peers BOOK-OFF …001583 · July 2026

9 of 50 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Red 40). Source sheet 59001583 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

Crunch Mix Buffalo Ranch lists 50 ingredients on its label

50 97th percentile a longer ingredient list than 97% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 50 (97th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 50 labeled). The floor is 0 when deductions exceed 100.

1
Corn
2
Vegetable Oil Cts Canola Sunflower
3
Cornmeal
4
Less Corn
5
Soybean
6
Ainer Than 2% Of Salt
7
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
8
Whey 30g
9
From Milk
10
Navy Bean Powder
11
Garlic Powder
12
Diacetate
13
Buttermilk
14
Hot Sauce O Cayenne Pepper
15
Dried Vinegar
16
Salt
Flavoring
Cut Back
17
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
18
Chili Peppers
19
Onion Powder
20
Spices He Monosodium Glutamate
21
Sugar. Corn Syrup Solids
22
Acacia Gum
23
Tomato Potato
24
Sodium 8% Powder
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
27
5% Natural And Artificial Flavor
28
Butter
29
Cream
30
Cayenne Pepper Sauce Powder
31
Distilled Vinegar
32
Aged % Cayenne Red Pepper
33
Yeast Extract
34
Paprika Extract
35
Color
36
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
37
Tieric % Extract
38
Sodium Phosphate
39
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
40
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
41
Yellw 6 Lake
42
Sodium Citrate
43
Red 40 Lake A Red Pepper Powder
44
Red Pep Distilled Vinegar
45
Modified Food Starch
46
Annatto Extract Olor Disodium Inosinate And Disom Guanylate
47
Butter Om
48
Red 40
Avoid Approved (certified color)
49
Enz %
50
Milk. Seffd Whe

Full Ingredient List

corn, vegetable oil cts canola sunflower), cornmeal, contains less corn, soybean and/or ainer than 2% of salt, maltodextrin, whey 30g)| (from milk), navy bean powder, garlic powder, dried diacetate, dried buttermilk, hot sauce o cayenne pepper, vinegar, salt, garlic). chili peppers, onion powder, spices he monosodium glutamate, sugar. corn syrup solids, acacia gum, tomato potato, sodium 8% powder, citric acid, lactic acid, vinegar, 5% natural and artificial flavor, butter (cream, salt), cayenne pepper sauce powder (distilled vinegar, aged % cayenne red pepper, salt, garlic powder), yeast extract, paprika extract (color), malic acid, tieric % extract (color), sodium phosphate, acetic acid, calcium lactate, yellw 6 lake, sodium citrate, red 40 lake a red pepper powder (red pep distilled vinegar, salt), modified food starch, annatto extract olor disodium inosinate and disom guanylate, butter om, red 40, enz % contains: milk. seffd whe

Follow the flagged-label evidence

Follow the flagged-label evidence

Red 40 is the first flagged ingredient selected from Crunch Mix Buffalo Ranch's parsed label. Start with that ingredient’s source context, then compare the rest of this 50-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Red 40. Open Red 40
  • Compare Crunch Mix Buffalo Ranch's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071159001583: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.