Caution

Crunch Mix Buffalo Ranch

Scores 75/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0071159001583

The verdict

Crunch Mix Buffalo Ranch scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

75/100
Caution safety score
1
flagged ingredient of 50 analyzed
Group 4
Ultra-processed
0071159001583
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Crunch Mix Buffalo Ranch

Crunch Mix Buffalo Ranch carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Crunch Mix Buffalo Ranch is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Crunch Mix Buffalo Ranch
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Corn
2
Vegetable Oil Cts Canola Sunflower
3
Cornmeal
4
Less Corn
5
Soybean
6
Ainer Than 2% Of Salt
7
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
8
Whey 30g
9
From Milk
10
Navy Bean Powder
11
Garlic Powder
12
Diacetate
13
Buttermilk
14
Hot Sauce O Cayenne Pepper
15
Vinegar
16
Salt
Flavoring
Cut Back
17
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
18
. Chili Peppers
19
Onion Powder
20
Spices He Monosodium Glutamate
21
Sugar. Corn Syrup Solids
22
Acacia Gum
23
Tomato Potato
24
Sodium 8% Powder
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
27
5% Natural And Artificial Flavor
28
Butter
29
Cream
30
Cayenne Pepper Sauce Powder
31
Distilled Vinegar
32
Aged % Cayenne Red Pepper
33
Yeast Extract
34
Paprika Extract
35
Color
36
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
37
Tieric % Extract
38
Sodium Phosphate
39
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
40
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
41
Yellw 6 Lake
42
Sodium Citrate
43
Red 40 Lake A Red Pepper Powder
44
Red Pep Distilled Vinegar
45
Modified Food Starch
46
Annatto Extract Olor Disodium Inosinate And Disom Guanylate
47
Butter Om
48
Red 40
Avoid Approved (certified color)
49
Enz %
50
Milk. Seffd Whe

Full Ingredient List

corn, vegetable oil cts canola sunflower), cornmeal, contains less corn, soybean and/or ainer than 2% of salt, maltodextrin, whey 30g)| (from milk), navy bean powder, garlic powder, dried diacetate, dried buttermilk, hot sauce o cayenne pepper, vinegar, salt, garlic). chili peppers, onion powder, spices he monosodium glutamate, sugar. corn syrup solids, acacia gum, tomato potato, sodium 8% powder, citric acid, lactic acid, vinegar, 5% natural and artificial flavor, butter (cream, salt), cayenne pepper sauce powder (distilled vinegar, aged % cayenne red pepper, salt, garlic powder), yeast extract, paprika extract (color), malic acid, tieric % extract (color), sodium phosphate, acetic acid, calcium lactate, yellw 6 lake, sodium citrate, red 40 lake a red pepper powder (red pep distilled vinegar, salt), modified food starch, annatto extract olor disodium inosinate and disom guanylate, butter om, red 40, enz % contains: milk. seffd whe

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.