Caution

Hamburger Bun

by Bunny

Open Food Facts label for barcode 0071025010077 · Bunny. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071025010077 · Serving size 1 Bun (71 g)

The verdict

Hamburger Bun by Bunny scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 23 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 23-component label is layered, beginning with Enriched Flour, Water, Sugar. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 23 analyzed
Group 4
Ultra-processed
0071025010077
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

25010077 · Open Food Facts · July 2026

Hamburger Bun label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-LAYERED 23 ing. REG-PART 57% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-MID Len top 24% LEAD-FLAG Azodicarbonamide PHOTO-FINISH Evangeline maid, hamburger · ±0 BOOK-OFF …010077 · July 2026

13 of 23 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Azodicarbonamide). Source sheet 25010077 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Evangeline maid, hamburger buns · Nearest score peer is Evangeline maid, hamburger buns at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Hamburger Bun: 85/100 · 100% of the leader · rank #11. Hamburger Bun85/1002. Evangeline maid, hamburger buns: 85/100 · 100% of the leader · rank #22. Evangeline maid, hamburge…85/1003. Thin Sandwich Enriched Bread: 85/100 · 100% of the leader · rank #33. Thin Sandwich Enriched Br…85/1004. Soft-Twist White Enriched Bread: 85/100 · 100% of the leader · rank #44. Soft-Twist White Enriched…85/1005. Premium Sliced Brioche Buns: 85/100 · 100% of the leader · rank #55. Premium Sliced Brioche Bu…85/100
High-band neighbours for Hamburger Bun (85/100) outside Bunny.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Hamburger Bun
85/100
Evangeline maid, hamburger buns
85/100
Thin Sandwich Enriched Bread
85/100
Soft-Twist White Enriched Bread
85/100
Premium Sliced Brioche Buns
85/100

Ingredient-list length vs every product we publish

Hamburger Bun lists 23 ingredients on its label

23 76th percentile a longer ingredient list than 76% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). This entry sits in this band. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 23 (76th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 23 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour
2
Water
3
Sugar
Sweetener
Cut Back
4
Yeast
5
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Soybean Oil
7
Salt
Flavoring
Cut Back
8
Wheat Flour
9
Monoglycerides
10
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
11
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
12
Monocalcium Phosphate
13
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
14
Calcium Peroxide
DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
15
Calcium Iodate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT, PROCESSING AID
GRAS
16
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid Approved
17
Enzymes
18
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
19
Niacin
NUTRIENT SUPPLEMENT
GRAS
20
Reduced Iron
21
Thiamin Mononitrate
22
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
23
Folic Acid
NUTRIENT SUPPLEMENT
Approved

Full Ingredient List

enriched flour, water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, wheat flour, monoglycerides, calcium propionate, calcium sulfate, monocalcium phosphate, calcium carbonate, calcium peroxide, calcium iodate, azodicarbonamide, enzymes, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

High-score cross-brand comparables for Hamburger Bun

Neighbours outside Bunny with screening scores in the same high band as Hamburger Bun (85/100 here). The 5 same-brand links above stay within Bunny; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Azodicarbonamide is the first flagged ingredient selected from Hamburger Bun's parsed label. Start with that ingredient’s source context, then compare the rest of this 23-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Azodicarbonamide. Open Azodicarbonamide
  • Compare Hamburger Bun's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071025010077: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.