Sandwich Rolls
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Sandwich Rolls scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 39 analyzed
- Group 4
- Ultra-processed
- 0071010126790
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Sandwich Rolls
Sandwich Rolls carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Sandwich Rolls is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
nutrition facts servings per ontainer erving size roll (53g) alories serving 140 trans fat 0g amount/serving % daily value* amount/serving % daily valu total fat 1.5g 2% sodium 230mg 10% saturated fat 0g 0% total carbohydrate 27g 10% dietary fiber <1g 3% polyunsaturated fat 1g total sugars 3g (dv) tells you much a nutrient in a serving of foo contributes to a daily diet. 2,000 calories a day is monounsaturated fat 0g includes 3g added sugars 6% used for general nutrition advice. cholesterol omg 0% protein 4g vitamin d 6.6mcg 35% riboflavin 0.12mg 10% calcium 180mg 15% iron 1.6mg 8% potassium 40mg 0% thiamin 0.2mg 15 niacin 1.6mg 10% folate 95mcg dfe 25% (48mcg folic acid) • redients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin nonitrate, riboflavin, folic acid), water, sugar, yeast, contains less than 2% of each of the lowing: soybean oil, wheat gluten, cultured wheat flour, salt, calcium sulfate, calcium carbonate, egar, distilled monoglycerides, guar gum, dextrose, wheat flour, whole wheat flour, hydrogenated bean oil, corn starch, vitamin d2 bakers yeast, natural flavor, enzymes, ascorbic acid (dough ditioner). contains: wheat and soy. midt baking co., inc., general office, baltimore, md 21236 conn. lic. no. 12705 • 1-856-498-2253 scan here for mc food informatic c ga
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.