Super chunky cookie dough ice cream, super chunky cookie dough

by Blue Bunny, Wells Enterprises Inc.

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Super chunky cookie dough ice cream, super chunky cookie dough by Blue Bunny, Wells Enterprises Inc. receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070640013586
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1/2 cup (82 g)

What the Data Says About

Super chunky cookie dough ice cream, super chunky cookie dough by Blue Bunny, Wells Enterprises Inc. carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Super chunky cookie dough ice cream, super chunky cookie dough is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Super chunky cookie dough ice cream, super chunky cookie dough
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk
2
Cream
3
Skim Milk
4
Sugar
Sweetener
Cut Back
5
Buttermilk
6
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Cookie Dough Chunks {Wheat Flour
8
Brown Sugar
9
Interesterified Soybean Oil Or Soybean Oil And Hydrogenated Soybean Oil
10
Chocolate Chips
11
Unsweetened Chocolate
12
Cocoa Butter
13
Soy Lecithin
14
Vanilla Extract
15
Water
16
Corn Starch
17
Baking Soda
18
Natural Flavor
19
Salt
Flavoring
Cut Back
20
Natural & Artificial Vanilla}
21
Cookie Dough Batter
22
High-fructose corn syrup
Sweetener
Cut Back
23
Corn Oil
24
Unbleached Wheat Flour
25
Butter
26
Nonfat Milk
27
Caramel Color}
28
Cookie Dough Flavor Base
29
Molasses
30
Chocolate Chunks
31
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
32
Cocoa Processed With Alkali
33
Cocoa Powder
34
Milkfat
35
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
36
Or Less Of Carob Bean Gum
37
Guar Gum
38
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
39
Mono & Diglycerides
40
Cellulose Gel
41
Cellulose Gum

Full Ingredient List

Milk, cream, skim milk, sugar, buttermilk, whey, cookie dough chunks {wheat flour, brown sugar, interesterified soybean oil or soybean oil and hydrogenated soybean oil, sugar, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), water, corn starch, baking soda, natural flavor, salt, soy lecithin, natural & artificial vanilla}, cookie dough batter (high fructose corn syrup, corn oil, sugar, brown sugar, water, unbleached wheat flour, butter (cream, salt), nonfat milk, salt, soy lecithin, natural flavor, caramel color}, cookie dough flavor base (brown sugar, sugar, water, molasses, unbleached wheat flour, salt), chocolate chunks (sugar, coconut oil, cocoa processed with alkali, cocoa powder, milkfat, soy lecithin, vanilla extract, natural flavor), corn syrup, contains 1% or less of carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum.

Categories

Desserts Frozen foods Frozen desserts Ice creams and sorbets Ice creams

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial