Safe

Cookies 'n cream reduced fat ice cream, cookies 'n cream

by Blue Bunny

Open Food Facts label for barcode 0070640010240 · Blue Bunny · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070640010240 · Serving size 1/2 cup (65 g)

The verdict

Cookies 'n cream reduced fat ice cream, cookies 'n cream by Blue Bunny scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Milk, Buttermilk, Whey. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 36 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

40010240 · Open Food Facts · July 2026

Cookies 'n cream reduced fat ice cream, cookies 'n cream label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 36 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 11% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Chocolate chip cookie · ±0 BOOK-OFF …010240 · July 2026

11 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 40010240 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough · Nearest score peer is Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cookies 'n cream reduced fat ice cream, cookies 'n cream: 90/100 · 100% of the leader · rank #11. Cookies 'n cream reduced …90/1002. Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough: 90/100 · 100% of the leader · rank #22. Chocolate chip cookie dou…90/1003. Strawberry reduced fat ice cream, strawberry: 90/100 · 100% of the leader · rank #33. Strawberry reduced fat ic…90/1004. Premium Ice Cream Sandwiches: 90/100 · 100% of the leader · rank #44. Premium Ice Cream Sandwic…90/1005. Premium Ice Cream: 90/100 · 100% of the leader · rank #55. Premium Ice Cream90/100
High-band neighbours for Cookies 'n cream reduced fat ice cream, cookies 'n cream (90/100) outside Blue Bunny.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cookies 'n cream reduced fat ice cream, cookies 'n cream
90/100
Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough
90/100
Strawberry reduced fat ice cream, strawberry
90/100
Premium Ice Cream Sandwiches
90/100
Premium Ice Cream
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Cookies 'n cream reduced fat ice cream, cookies 'n cream scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Cookies 'n cream reduced fat ice cream, cookies 'n cream lists 36 ingredients on its label

36 89th percentile a longer ingredient list than 89% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). Below this entry. 32–34: 346 products (3%). Below this entry. 34–36: 312 products (3%). Below this entry. 36–38: 249 products (2%). This entry sits in this band. 38–40: 211 products (2%). Above this entry. 40–42: 754 products (7%). Above this entry. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 36 (89th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 36 labeled). The floor is 0 when deductions exceed 100.

1
Milk
2
Buttermilk
3
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
4
Cookie Pieces
5
Enriched Wheat Flour
6
Wheat Flour
7
Niacin
NUTRIENT SUPPLEMENT
GRAS
8
Reduced Iron
9
Thiamin Mononitrate
10
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
11
Folic Acid
NUTRIENT SUPPLEMENT
Approved
12
Soybean Oil
13
Palm Oil
14
Cocoa Processed With Alkali
15
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
16
Or Less Of Yellow Corn Flour
17
Natural Chocolate
18
Corn Starch
19
Salt
Flavoring
Cut Back
20
Leavening
21
Baking Soda
22
Monocalcium Phosphate
23
Natural And Artificial Flavor
24
Soy Lecithin
25
Sugar
Sweetener
Cut Back
26
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
27
Cream
28
Skim Milk
29
Or Less Of Natural Flavors
30
Mono And Diglycerides
31
Carob Bean Gum
32
Guar Gum
33
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
34
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
35
Annatto Extract For Color
36
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

Milk, buttermilk, whey, cookie pieces {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, cocoa processed with alkali, invert sugar, contains 2% or less of yellow corn flour, chocolate, corn starch, salt, leavening (baking soda, monocalcium phosphate), whey, natural and artificial flavor, soy lecithin}, sugar, corn syrup, cream, skim milk, contains 2% or less of natural flavors, mono and diglycerides, carob bean gum, guar gum, carrageenan, polysorbate 80, annatto extract for color, vitamin a palmitate.

Categories

Desserts Frozen foods Frozen desserts

High-score cross-brand comparables for Cookies 'n cream reduced fat ice cream, cookies 'n cream

Neighbours outside Blue Bunny with screening scores in the same high band as Cookies 'n cream reduced fat ice cream, cookies 'n cream (90/100 here). The 5 same-brand links above stay within Blue Bunny; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Cookies 'n cream reduced fat ice cream, cookies 'n cream's parsed label. Start with that ingredient’s source context, then compare the rest of this 36-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Cookies 'n cream reduced fat ice cream, cookies 'n cream's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070640010240: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.