Handmade milk chocolate coated marshmallow with real graham cracker and cashews

by Annabelle Candy Co. Inc.

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Handmade milk chocolate coated marshmallow with real graham cracker and cashews by Annabelle Candy Co. Inc. receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070602485000
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 BAR (45 g)

What the Data Says About

Handmade milk chocolate coated marshmallow with real graham cracker and cashews by Annabelle Candy Co. Inc. carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Handmade milk chocolate coated marshmallow with real graham cracker and cashews is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Handmade milk chocolate coated marshmallow with real graham cracker and cashews
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk Chocolate
2
Sugar
Sweetener
Cut Back
3
Cocoa Butter
4
Chocolate Liquor
5
Milk Powder
6
Vanilla Flavor
7
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
8
Sorbitol
Sweetener
Cut Back
9
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
10
Cashews
11
Malted Milk Crunch
12
Extracts Of Wheat Flour And Malt Barley
13
Milk
14
Salt
Flavoring
Cut Back
15
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
16
Partially Hydrogenated Palm Kernel Oil And Coconut Oil
17
Cocoa Powder
18
Whey Powder. Monoglycerides: Graham Cracker Crumbs
19
Whole And Enriched Flour
20
Vegetable Oil
21
Soybean Oil
22
Cottonseed Oil With Tbhq For Freshness
23
Molasses
24
Honey
25
Or Less Of Calcium Carbonate
26
Leavening
27
Baking Soda
28
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
29
Monocalcium Phosphate
30
Organic Soy Lecithin As An Emulsifier
31
Vanillin And Other Artificial Flavors
32
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
33
Artificial Color
34
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned

Full Ingredient List

Milk chocolate (milk chocolate contains sugar, cocoa butter, chocolate liquor, milk powder, natural vanilla flavor), sugar, corn syrup, sorbitol, gelatin, cashews, malted milk crunch (extracts of wheat flour and malt barley, milk, salt, sodium bicarbonate), partially hydrogenated palm kernel oil and coconut oil, cocoa powder, whey powder. monoglycerides: graham cracker crumbs (whole and enriched flour, vegetable oil [soybean oil, cottonseed oil with tbhq for freshness], molasses, honey, contains 2% or less of calcium carbonate, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], salt, soy lecithin as an emulsifier, vanillin and other artificial flavors, glycerin, artificial color [titanium dioxide]).

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial