Concern

Thin-crust Pepperoni Pizza

by Winco Foods

Open Food Facts label for barcode 0070552303188 · Winco Foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070552303188 · Serving size 0.333 pizza (138 g)

The verdict

Thin-crust Pepperoni Pizza by Winco Foods scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 22 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The 22-component label is layered, beginning with Wheat Flour, Water, Soybean Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 22 analyzed
Group 4
Ultra-processed
0070552303188
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

52303188 · Open Food Facts · July 2026

Thin-crust Pepperoni Pizza label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-LAYERED 22 ing. REG-PART 41% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-MID Len top 25% LEAD-FLAG BHA PHOTO-FINISH Rising Crust Pepperoni · ±0 BOOK-OFF …303188 · July 2026

9 of 22 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 52303188 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Rising Crust Pepperoni Pizza · Nearest score peer is Rising Crust Pepperoni Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Thin-crust Pepperoni Pizza: 55/100 · 100% of the leader · rank #11. Thin-crust Pepperoni Pizza55/1002. Rising Crust Pepperoni Pizza: 55/100 · 100% of the leader · rank #22. Rising Crust Pepperoni Pi…55/1003. Natural Flavor Soda: 55/100 · 100% of the leader · rank #33. Natural Flavor Soda55/1004. Classic Artisan Crust Pepperoni Pizza: 55/100 · 100% of the leader · rank #44. Classic Artisan Crust Pep…55/1005. Blue bunny, fat free ice cream, vanilla: 55/100 · 100% of the leader · rank #55. Blue bunny, fat free ice …55/100
Nearest cross-brand screening scores for Thin-crust Pepperoni Pizza (55/100 on 22 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Thin-crust Pepperoni Pizza
55/100
Rising Crust Pepperoni Pizza
55/100
Natural Flavor Soda
55/100
Classic Artisan Crust Pepperoni Pizza
55/100
Blue bunny, fat free ice cream, vanilla
55/100

Ingredient-list length vs every product we publish

Thin-crust Pepperoni Pizza lists 22 ingredients on its label

22 75th percentile a longer ingredient list than 75% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). This entry sits in this band. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 22 (75th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 22 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, L-CYSTEINE, SOY LECITHIN, PART-SKIM MOZZARELLA CHEESE, PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Mid-score cross-brand comparables for Thin-crust Pepperoni Pizza

Neighbours outside Winco Foods near Thin-crust Pepperoni Pizza's mid-band score (55/100). The 5 same-brand links above stay within Winco Foods; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Thin-crust Pepperoni Pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 22-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Thin-crust Pepperoni Pizza's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070552303188: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.